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Food Chemistry|January 16, 2019
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometricsSergio Ghidini, Maria Olga Varrà, Chiara Dall'Asta, et al.
Molecules (Basel, Switzerland)|June 10, 2023
Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food ChainMaria Olga Varrà, Emanuela Zanardi, Matteo Serra, et al.
Italian Journal of Food Safety|July 5, 2023
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessmentMaria Olga Varrà, Lenka Husáková, Jan Patočka, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 9, 2024
Prevalence of perfluoroalkyl substances in paired batches of precooked and canned bovine meat and their implication on consumer safetyMaria Nobile, Sara Panseri, Dalia Curci, et al.
International Journal of Food Microbiology|November 17, 2009
Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenesMauro Conter, Alberto Vergara, Pierluigi Di Ciccio, et al.
Pathogens (Basel, Switzerland)|September 5, 2017
Listeria monocytogenes Biofilms in the Wonderland of Food IndustryAngelo Colagiorgi, Ilaria Bruini, Pierluigi Aldo Di Ciccio, et al.
Meat Science|October 2, 2012
Detection of irradiated beef by nuclear magnetic resonance lipid profiling combined with chemometric techniquesEmanuela Zanardi, Augusta Caligiani, Enrico Padovani, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 10, 2025
Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safetyGiulia Rampazzo, Maria Nobile, Stefania Carpino, et al.
Frontiers in Veterinary Science|March 17, 2023
Filling gaps in animal welfare assessment through metabolomicsMaria Pia Fabrile, Sergio Ghidini, Mauro Conter, et al.
Foods (Basel, Switzerland)|April 30, 2021
Histamine Control in Raw and Processed Tuna: A Rapid Tool Based on NIR SpectroscopySergio Ghidini, Luca Maria Chiesa, Sara Panseri, et al.
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