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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 18, 2024
Multi-elemental composition of botanical preparations and probabilistic evaluation of toxic metals and metalloids intake upon dietary exposureMaria Olga Varrà, Lenka Husáková, Giovanni Tommaso Lanza, et al.
Italian Journal of Food Safety|June 30, 2025
Monitoring antimicrobial drug residues in an antibiotic-free poultry supply chainDalia Curci, Luigi Danesi, Giulia Rampazzo, et al.
BMC Veterinary Research|January 7, 2018
Development and test of a visual-only meat inspection system for heavy pigs in Northern ItalySergio Ghidini, Emanuela Zanardi, Pierluigi Aldo Di Ciccio, et al.
Italian Journal of Food Safety|January 7, 2017
Microbiological contamination in Three Large-Scale Pig Slaughterhouses in Northern ItalyPierluigi Di Ciccio, Maria Cristina Ossiprandi, Emanuela Zanardi, et al.
Foods (Basel, Switzerland)|August 26, 2022
Occurrence of Toxic Metals and Metalloids in Muscle and Liver of Italian Heavy Pigs and Potential Health Risk Associated with Dietary ExposureSergio Ghidini, Maria Olga Varrà, Lenka Husáková, et al.
Meat Science|July 23, 2023
Elemental profiles of swine tissues as descriptors for the traceability of value-added Italian heavy pig production chainsMaria Olga Varrà, Lenka Husáková, Emanuela Zanardi, et al.
Veterinary Sciences|April 26, 2024
Feasibility of Near-Infrared Spectroscopy in the Classification of Pig Lung LesionsMaria Olga Varrà, Mauro Conter, Matteo Recchia, et al.
Animals : an Open Access Journal From MDPI|August 12, 2022
Relationship between Bruises on Carcasses of Beef Cattle and Transport-Related FactorsEmanuela Zanardi, Silvio De Luca, Giovanni Loris Alborali, et al.
Food Chemistry|July 11, 2024
A synergistic solution for fighting fraudulent practices in squid using light stable isotope ratios and lanthanide tracersMaria Olga Varrà, Lenka Husáková, Paola Iacumin, et al.
Italian Journal of Food Safety|April 30, 2026
A validated multi-residue ultra-high-performance liquid chromatography-high-resolution mass spectrometry method for emerging mycotoxins in pork, liver and pig feedPatrizio Lorusso, Alessio Manfredi, Luca Maria Chiesa, et al.
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