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Sergio Grimbs

Showing results (11-20 of 22) with videos related to

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Royal Society Open Science|November 27, 2018
A mathematical model of cocoa bean fermentationMauricio Moreno-Zambrano, Sergio Grimbs, Matthias S Ullrich, et al.
The FEBS Journal|January 13, 2009
Kinetic hybrid models composed of mechanistic and simplified enzymatic rate laws--a promising method for speeding up the kinetic modelling of complex metabolic networksSascha Bulik, Sergio Grimbs, Carola Huthmacher, et al.
Bio Systems|November 16, 2010
Spatiotemporal dynamics of the Calvin cycle: multistationarity and symmetry breaking instabilitiesSergio Grimbs, Anne Arnold, Aneta Koseska, et al.
Food Chemistry|April 16, 2018
Profiling, quantification and classification of cocoa beans based on chemometric analysis of carbohydrates using hydrophilic interaction liquid chromatography coupled to mass spectrometryRoberto Megías-Pérez, Sergio Grimbs, Roy N D'Souza, et al.
The Plant Cell|April 25, 2013
Integration of genome-scale modeling and transcript profiling reveals metabolic pathways underlying light and temperature acclimation in ArabidopsisNadine Töpfer, Camila Caldana, Sergio Grimbs, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Origin-based polyphenolic fingerprinting of Theobroma cacao in unfermented and fermented beansRoy N D'Souza, Sergio Grimbs, Britta Behrends, et al.
Food Research International (Ottawa, Ont.)|May 28, 2018
Degradation of cocoa proteins into oligopeptides during spontaneous fermentation of cocoa beansRoy N D'Souza, Anne Grimbs, Sergio Grimbs, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Biochemical fate of vicilin storage protein during fermentation and drying of cocoa beansNeha Kumari, Kouame Jean Kofi, Sergio Grimbs, et al.
Journal of Chemical Information and Modeling|November 13, 2019
Prediction of Oral Bioavailability in Rats: Transferring Insights from in Vitro Correlations to (Deep) Machine Learning Models Using in Silico Model Outputs and Chemical Structure ParametersSebastian Schneckener, Sergio Grimbs, Jessica Hey, et al.
Food Research International (Ottawa, Ont.)|May 3, 2017
Aseptic artificial fermentation of cocoa beans can be fashioned to replicate the peptide profile of commercial cocoa bean fermentationsWarren A John, Neha Kumari, Nina L Böttcher, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Royal Society Open Science|November 27, 2018
A mathematical model of cocoa bean fermentationMauricio Moreno-Zambrano, Sergio Grimbs, Matthias S Ullrich, et al.
The FEBS Journal|January 13, 2009
Kinetic hybrid models composed of mechanistic and simplified enzymatic rate laws--a promising method for speeding up the kinetic modelling of complex metabolic networksSascha Bulik, Sergio Grimbs, Carola Huthmacher, et al.
Bio Systems|November 16, 2010
Spatiotemporal dynamics of the Calvin cycle: multistationarity and symmetry breaking instabilitiesSergio Grimbs, Anne Arnold, Aneta Koseska, et al.
Food Chemistry|April 16, 2018
Profiling, quantification and classification of cocoa beans based on chemometric analysis of carbohydrates using hydrophilic interaction liquid chromatography coupled to mass spectrometryRoberto Megías-Pérez, Sergio Grimbs, Roy N D'Souza, et al.
The Plant Cell|April 25, 2013
Integration of genome-scale modeling and transcript profiling reveals metabolic pathways underlying light and temperature acclimation in ArabidopsisNadine Töpfer, Camila Caldana, Sergio Grimbs, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Origin-based polyphenolic fingerprinting of Theobroma cacao in unfermented and fermented beansRoy N D'Souza, Sergio Grimbs, Britta Behrends, et al.
Food Research International (Ottawa, Ont.)|May 28, 2018
Degradation of cocoa proteins into oligopeptides during spontaneous fermentation of cocoa beansRoy N D'Souza, Anne Grimbs, Sergio Grimbs, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Biochemical fate of vicilin storage protein during fermentation and drying of cocoa beansNeha Kumari, Kouame Jean Kofi, Sergio Grimbs, et al.
Journal of Chemical Information and Modeling|November 13, 2019
Prediction of Oral Bioavailability in Rats: Transferring Insights from in Vitro Correlations to (Deep) Machine Learning Models Using in Silico Model Outputs and Chemical Structure ParametersSebastian Schneckener, Sergio Grimbs, Jessica Hey, et al.
Food Research International (Ottawa, Ont.)|May 3, 2017
Aseptic artificial fermentation of cocoa beans can be fashioned to replicate the peptide profile of commercial cocoa bean fermentationsWarren A John, Neha Kumari, Nina L Böttcher, et al.
Pageof 3