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Foods (Basel, Switzerland)|June 2, 2021
Active Ingredients from Foods: Biochemical and Processing AspectsSergio Montserrat-de la PazNutrients|October 26, 2024
The Role of Bioactive Compounds in ImmunonutritionFernando Rivero-Pino, Sergio Montserrat-de la PazFood & Function|November 11, 2025
Extracellular vesicles in obesity: linking postprandial metabolism to metabolic dysfunctionElvira Marquez-Paradas, Sergio Montserrat-de la PazFood Chemistry|June 22, 2024
Food-derived vesicles as immunomodulatory drivers: Current knowledge, gaps, and perspectivesFernando Rivero-Pino, Elvira Marquez-Paradas, Sergio Montserrat-de la PazBiology|September 28, 2021
Pectins and Olive Pectins: From Biotechnology to Human HealthMaria C Millan-Linares, Sergio Montserrat-de la Paz, Maria E MartinFoods (Basel, Switzerland)|March 11, 2023
Current Research on Antioxidant, Anti-Inflammatory and Anti-Obesity Potential of Food ExtractsFernando Rivero-Pino, Maria C Millán-Linares, Sergio Montserrat-de la PazNutrients|January 11, 2024
Effects of Malnutrition on the Immune System and Infection and the Role of Nutritional Strategies Regarding Improvements in Children's Health Status: A Literature ReviewFátima Morales, Sergio Montserrat-de la Paz, Maria J Leon, et al.Food & Function|March 5, 2024
Edible insects as a source of biopeptides and their role in immunonutritionFernando Rivero-Pino, Teresa Gonzalez-de la Rosa, Sergio Montserrat-de la PazFood Chemistry|April 19, 2024
Production, characterisation, and biological properties of Tenebrio molitor-derived oligopeptidesTeresa Gonzalez-de la Rosa, Sergio Montserrat-de la Paz, Fernando Rivero-PinoInternational Journal of Molecular Sciences|February 11, 2023
Lipoprotein Metabolism, Protein Aggregation, and Alzheimer's Disease: A Literature ReviewElena Grao-Cruces, Carmen M Claro-Cala, Sergio Montserrat-de la Paz, et al.Pageof 10