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The British Journal of Educational Psychology
|
May 31, 2007
University students' academic performance: an integrative conceptual framework and empirical analysis
Pedro Fenollar, Sergio Román, Pedro J Cuestas
Food Science & Nutrition
|
December 18, 2023
Baby, children, and adult biscuits. Differences in nutritional quality and naturalness
Michelle Klerks, Sergio Román, Luisma Sánchez-Siles
Microbial Genomics
|
December 11, 2024
Non-toxigenic cases of <i>Vibrio cholerae</i> in Spain from 2012 to 2022
Camille Jacqueline, Sergio Román Soto, Silvia Herrera-Leon
Current Research in Food Science
|
July 3, 2025
Snack Confusion: Parents perceive baby, child and adult snacks as more similar than they actually are
Alenica Hässig-Wegmann, Sergio Román, Luisma Sanchez-Siles, et al.
Appetite
|
July 12, 2025
From store to home: Insights into parental baby snack choices
Alenica Hässig-Wegmann, Sergio Román, Luisma Sanchez-Siles, et al.
Appetite
|
August 21, 2024
Complementary feeding challenges: Insights from Swiss parents' perspectives
Alenica Hässig-Wegmann, Sergio Román, Luisma Sánchez-Siles, et al.
Food Research International (Ottawa, Ont.)
|
October 11, 2025
The misuse of "natural" claims on food products and how they can influence perceptions of naturalness and healthiness
Dalila Radaelli, Alenica Hässig-Wegmann, Sergio Román, et al.
Journal of Theoretical Biology
|
July 25, 2016
Modeling tumor growth in the presence of a therapy with an effect on rate growth and variability by means of a modified Gompertz diffusion process
Patricia Román-Román, Sergio Román-Román, Juan José Serrano-Pérez, et al.
Journal of Theoretical Biology
|
September 23, 2014
Estimating and determining the effect of a therapy on tumor dynamics by means of a modified Gompertz diffusion process
Giuseppina Albano, Virginia Giorno, Patricia Román-Román, et al.
Frontiers in Nutrition
|
May 31, 2022
Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents
Luisma Sanchez-Siles, Sergio Román, Juan F Haro-Vicente, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
The British Journal of Educational Psychology
|
May 31, 2007
University students' academic performance: an integrative conceptual framework and empirical analysis
Pedro Fenollar, Sergio Román, Pedro J Cuestas
Food Science & Nutrition
|
December 18, 2023
Baby, children, and adult biscuits. Differences in nutritional quality and naturalness
Michelle Klerks, Sergio Román, Luisma Sánchez-Siles
Microbial Genomics
|
December 11, 2024
Non-toxigenic cases of <i>Vibrio cholerae</i> in Spain from 2012 to 2022
Camille Jacqueline, Sergio Román Soto, Silvia Herrera-Leon
Current Research in Food Science
|
July 3, 2025
Snack Confusion: Parents perceive baby, child and adult snacks as more similar than they actually are
Alenica Hässig-Wegmann, Sergio Román, Luisma Sanchez-Siles, et al.
Appetite
|
July 12, 2025
From store to home: Insights into parental baby snack choices
Alenica Hässig-Wegmann, Sergio Román, Luisma Sanchez-Siles, et al.
Appetite
|
August 21, 2024
Complementary feeding challenges: Insights from Swiss parents' perspectives
Alenica Hässig-Wegmann, Sergio Román, Luisma Sánchez-Siles, et al.
Food Research International (Ottawa, Ont.)
|
October 11, 2025
The misuse of "natural" claims on food products and how they can influence perceptions of naturalness and healthiness
Dalila Radaelli, Alenica Hässig-Wegmann, Sergio Román, et al.
Journal of Theoretical Biology
|
July 25, 2016
Modeling tumor growth in the presence of a therapy with an effect on rate growth and variability by means of a modified Gompertz diffusion process
Patricia Román-Román, Sergio Román-Román, Juan José Serrano-Pérez, et al.
Journal of Theoretical Biology
|
September 23, 2014
Estimating and determining the effect of a therapy on tumor dynamics by means of a modified Gompertz diffusion process
Giuseppina Albano, Virginia Giorno, Patricia Román-Román, et al.
Frontiers in Nutrition
|
May 31, 2022
Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents
Luisma Sanchez-Siles, Sergio Román, Juan F Haro-Vicente, et al.
Page
of 2