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Current Research in Microbial Sciences|January 14, 2022
Current trends in plant growth-promoting microorganisms research for sustainable food securitySergio de Los Santos-Villalobos, Fannie Isela Parra-Cota
Journal of Microbiological Methods|February 24, 2018
Extraction of high-quality RNA from Bacillus subtilis with a lysozyme pre-treatment followed by the Trizol methodEber Villa-Rodríguez, Cuauhtemoc Ibarra-Gámez, Sergio de Los Santos-Villalobos
Frontiers in Microbiology|August 23, 2021
Functional and Genomic Analysis of Rouxiella badensis SER3 as a Novel Biocontrol Agent of Fungal PathogensLuzmaria R Morales-Cedeño, Sergio de Los Santos-Villalobos, Gustavo Santoyo
Current Research in Microbial Sciences|February 20, 2026
Mangrove cyanobacterial diversity as a source of bioactive natural productsArup Ratan Roy, Shayontani Basu, Sergio de Los Santos Villalobos, et al.
Plants (Basel, Switzerland)|February 15, 2022
Beneficial Microorganisms in Sustainable Agriculture: Harnessing Microbes' Potential to Help Feed the WorldAmelia C Montoya-Martínez, Fannie Isela Parra-Cota, Sergio de Los Santos-Villalobos
Antonie Van Leeuwenhoek|September 17, 2020
Bacillus rugosus sp. nov. producer of a diketopiperazine antimicrobial, isolated from marine sponge Spongia officinalis LDhruba Bhattacharya, Sergio de Los Santos Villalobos, Valeria Valenzuela Ruiz, et al.
Microbiology Resource Announcements|July 25, 2020
Draft Genome Sequence of Bacillus sp. Strain SPB7, Isolated from the Marine Sponge Spongia officinalisDhruba Bhattacharya, Sergio de Los Santos Villalobos, Valeria Valenzuela Ruiz, et al.
Ecotoxicology (London, England)|May 27, 2019
Chlorothalonil tolerance of indole producing bacteria associated to wheat (Triticum turgidum L.) rhizosphere in the Yaqui Valley, MexicoAlondra M Díaz Rodríguez, Fannie I Parra Cota, Gustavo Santoyo, et al.
International Journal of Systematic and Evolutionary Microbiology|November 2, 2023
Bacillus mexicanus sp. nov., a biological control bacterium isolated from the common bean (Phaseolus vulgaris L.) crop in Sinaloa, MexicoSergio de Los Santos Villalobos, Carmen María Félix Pablos, Valeria Valenzuela Ruiz, et al.
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