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Food Science and Biotechnology|September 29, 2018
Effect of anchovy by-product protein coating incorporated with thyme essential oil on the shelf life of anchovy (Engraulis encrasicolus L.) filletsSerpil Tural, Sadettin TurhanFood Technology and Biotechnology|June 1, 2017
Properties and Antioxidant Capacity of Anchovy (Engraulis encrasicholus) By-Product Protein Films Containing Thyme Essential OilSerpil Tural, Sadettin TurhanFoods (Basel, Switzerland)|November 27, 2025
Zein-Curcumin Composite Edible Films for Intelligent Packaging: A Natural pH-Sensing Indicator to Monitor Sea Bream FreshnessBurcu Demirtas, Beyza Keser, Serpil Tural, et al.Pageof 1