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Showing results (141-150 of 245) with videos related to

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ACS Nano|August 8, 2025
Electrode Flexibility Enhances Electrolyte Dynamics during Supercapacitor ChargingZacharie Waysenson, Arthur France-Lanord, Alessandra Serva, et al.
Heliyon|February 23, 2024
Nanoencapsulation of apocynin and vanillic acid extracted from <i>Picrorhiza kurroa Royle ex Benth</i> plant roots and its characterisationVallamkondu Manasa, Sivathasan Shubangi, Anitta Jose, et al.
Heliyon|April 9, 2025
Retraction notice to "Nanoencapsulation of apocynin and vanillic acid extracted from <i>Picrorhiza kurroa Royle ex Benth</i> plant roots and its characterisation" [Heliyon 10 (2024) e26156]Vallamkondu Manasa, Sivathasan Shubangi, Anitta Jose, et al.
Sensors (Basel, Switzerland)|May 13, 2026
Rapid Assessment of Italian Honey Chemical Composition and Botanical Origin Using NIR Spectroscopy Coupled with Chemometric AnalysisAlessia Zoroaster, Andrea Calore, Anisseh Sobhani, et al.
Journal of the American Chemical Society|June 12, 2024
Correlating Substrate Reactivity at Electrified Interfaces with the Electrolyte Structure in Synthetically Relevant Organic Solvent/Water MixturesFlorian Dorchies, Alessandra Serva, Astrid Sidos, et al.
Meat Science|July 2, 2013
A correlative study on data from pork carcass and processed meat (Bauernspeck) for automatic estimation of chemical parameters by means of near-infrared spectroscopyLucio Boschetti, Matteo Ottavian, Pierantonio Facco, et al.
Physical Chemistry Chemical Physics : PCCP|January 11, 2018
On the coordination of Zn<sup>2+</sup> ion in Tf<sub>2</sub>N<sup>-</sup> based ionic liquids: structural and dynamic properties depending on the nature of the organic cationFrancesco Sessa, Valentina Migliorati, Alessandra Serva, et al.
Communications Biology|August 19, 2022
Structures of L-BC virus and its open particle provide insight into Totivirus capsid assemblyDanyil Grybchuk, Michaela Procházková, Tibor Füzik, et al.
Food Science & Nutrition|March 31, 2025
Development and Evaluation of Low-Fat Fish and Chicken Nuggets Fortified With Date Seed Powder and Quinoa Flour as Agricultural Dietary Fiber SourcesShahab Naghdi, Masoud Rezaei, Mahboobeh Kashiri, et al.
Molecular Biotechnology|February 18, 2014
High-yield expression in Escherichia coli, purification and application of budding yeast K2 killer proteinMonika Podoliankaitė, Juliana Lukša, Gintautas Vyšniauskis, et al.
Pageof 25

Showing results (141-150 of 245) with videos related to

Sort By:
Pageof 25
ACS Nano|August 8, 2025
Electrode Flexibility Enhances Electrolyte Dynamics during Supercapacitor ChargingZacharie Waysenson, Arthur France-Lanord, Alessandra Serva, et al.
Heliyon|February 23, 2024
Nanoencapsulation of apocynin and vanillic acid extracted from <i>Picrorhiza kurroa Royle ex Benth</i> plant roots and its characterisationVallamkondu Manasa, Sivathasan Shubangi, Anitta Jose, et al.
Heliyon|April 9, 2025
Retraction notice to "Nanoencapsulation of apocynin and vanillic acid extracted from <i>Picrorhiza kurroa Royle ex Benth</i> plant roots and its characterisation" [Heliyon 10 (2024) e26156]Vallamkondu Manasa, Sivathasan Shubangi, Anitta Jose, et al.
Sensors (Basel, Switzerland)|May 13, 2026
Rapid Assessment of Italian Honey Chemical Composition and Botanical Origin Using NIR Spectroscopy Coupled with Chemometric AnalysisAlessia Zoroaster, Andrea Calore, Anisseh Sobhani, et al.
Journal of the American Chemical Society|June 12, 2024
Correlating Substrate Reactivity at Electrified Interfaces with the Electrolyte Structure in Synthetically Relevant Organic Solvent/Water MixturesFlorian Dorchies, Alessandra Serva, Astrid Sidos, et al.
Meat Science|July 2, 2013
A correlative study on data from pork carcass and processed meat (Bauernspeck) for automatic estimation of chemical parameters by means of near-infrared spectroscopyLucio Boschetti, Matteo Ottavian, Pierantonio Facco, et al.
Physical Chemistry Chemical Physics : PCCP|January 11, 2018
On the coordination of Zn<sup>2+</sup> ion in Tf<sub>2</sub>N<sup>-</sup> based ionic liquids: structural and dynamic properties depending on the nature of the organic cationFrancesco Sessa, Valentina Migliorati, Alessandra Serva, et al.
Communications Biology|August 19, 2022
Structures of L-BC virus and its open particle provide insight into Totivirus capsid assemblyDanyil Grybchuk, Michaela Procházková, Tibor Füzik, et al.
Food Science & Nutrition|March 31, 2025
Development and Evaluation of Low-Fat Fish and Chicken Nuggets Fortified With Date Seed Powder and Quinoa Flour as Agricultural Dietary Fiber SourcesShahab Naghdi, Masoud Rezaei, Mahboobeh Kashiri, et al.
Molecular Biotechnology|February 18, 2014
High-yield expression in Escherichia coli, purification and application of budding yeast K2 killer proteinMonika Podoliankaitė, Juliana Lukša, Gintautas Vyšniauskis, et al.
Pageof 25