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Public Health Nutrition|July 26, 2019
Maternal and child factors associated with child body fatness in a Ghanaian cohortSika M Kumordzie, Harriet Okronipa, Mary Arimond, et al.The American Journal of Clinical Nutrition|April 10, 2026
Sustained effects of combined maternal and child SQ-LNS in early life on growth and developmental outcomes at preschool age: an individual participant data analysis of randomized trials in Ghana and BangladeshKathryn G Dewey, Charles D Arnold, Susana L Matias, et al.Maternal & Child Nutrition|February 7, 2020
The impact of maternal supplementation during pregnancy and the first 6 months postpartum on the growth status of the next child born after the intervention period: Follow-up results from Bangladesh and GhanaKatherine P Adams, Seth Adu-Afarwuah, Malay K Mridha, et al.The Journal of Nutrition|April 30, 2019
Maternal and Infant Lipid-Based Nutritional Supplementation Increases Height of Ghanaian Children at 4-6 Years Only if the Mother Was Not Overweight Before ConceptionSika M Kumordzie, Seth Adu-Afarwuah, Mary Arimond, et al.International Breastfeeding Journal|July 17, 2018
Pilot testing of the Becoming Breastfeeding Friendly toolbox in GhanaRichmond Aryeetey, Amber Hromi-Fiedler, Seth Adu-Afarwuah, et al.Current Developments in Nutrition|December 6, 2024
The Potential for Bouillon Fortification to Reduce Dietary Micronutrient Inadequacy: Modeling Analyses Using National Survey Data from Cameroon, Ghana, and HaitiReina Engle-Stone, Sika M Kumordzie, Hanqi Luo, et al.Current Developments in Nutrition|December 22, 2023
Seasonal Factors Are Associated with Activities of Enzymes Involved in High-Density Lipoprotein Metabolism among Pregnant Females in GhanaBrian V Hong, Jack Jingyuan Zheng, Eduardo Z Romo, et al.BMC Nutrition|March 18, 2021
Nutritional perspectives on sickle cell disease in Africa: a systematic reviewEunice Berko Nartey, Jonathan Spector, Seth Adu-Afarwuah, et al.The Journal of Nutrition|February 17, 2019
Exposure to a Slightly Sweet Lipid-Based Nutrient Supplement During Early Life Does Not Increase the Preference for or Consumption of Sweet Foods and Beverages by 4-6-y-Old Ghanaian Preschool Children: Follow-up of a Randomized Controlled TrialHarriet Okronipa, Mary Arimond, Rebecca R Young, et al.Plos One|January 31, 2020
Anemia, micronutrient deficiencies, malaria, hemoglobinopathies and malnutrition in young children and non-pregnant women in Ghana: Findings from a national surveyRita Wegmüller, Helena Bentil, James P Wirth, et al.Pageof 12