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Maternal & Child Nutrition|December 3, 2016
Impact of small quantity lipid-based nutrient supplements on infant and young child feeding practices at 18 months of age: results from four randomized controlled trials in AfricaMary Arimond, Souheila Abbeddou, Chiza Kumwenda, et al.
Stress (Amsterdam, Netherlands)|February 18, 2020
Impact of a nutritional supplement during gestation and early childhood on child salivary cortisol, hair cortisol, and telomere length at 4-6 years of age: a follow-up of a randomized controlled trialBrietta M Oaks, Seth Adu-Afarwuah, Sika Kumordzie, et al.
The American Journal of Clinical Nutrition|March 28, 2019
Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the level of sweet taste most preferred among 4- to 6-year-old Ghanaian children: follow-up of a randomized controlled trialHarriet Okronipa, Mary Arimond, Charles D Arnold, et al.
The Journal of Nutrition|January 11, 2019
Prenatal Iron Deficiency and Replete Iron Status Are Associated with Adverse Birth Outcomes, but Associations Differ in Ghana and MalawiBrietta M Oaks, Josh M Jorgensen, Lacey M Baldiviez, et al.
Current Developments in Nutrition|February 29, 2024
Consumption of Discretionary Salt and Salt from Bouillon among Households, Women, and Young Children in Northern Region, Ghana: A Mixed-Methods Study with the Condiment Micronutrient Innovation Trial (CoMIT) ProjectJennie N Davis, Sika M Kumordzie, Charles D Arnold, et al.
Tropical Medicine & International Health : TM & IH|November 7, 2019
Are out-of-school adolescents at higher risk of adverse health outcomes? Evidence from 9 diverse settings in sub-Saharan AfricaJan-Walter De Neve, Omar Karlsson, Chelsey R Canavan, et al.
The Journal of Nutrition|September 20, 2021
Small-Quantity Lipid-Based Nutrient Supplements Increase Infants' Plasma Essential Fatty Acid Levels in Ghana and Malawi: A Secondary Outcome Analysis of the iLiNS-DYAD Randomized TrialsSeth Adu-Afarwuah, Charles D Arnold, Anna Lartey, et al.
Research Square|September 2, 2025
Economic, socio-emotional, and food security conditions during COVID-19 pandemic among caregivers of young adolescents aged 10-12 yrs in a semi-urban setting in GhanaMavis O Mensah, Ebenezer Adjetey, Lois M D, et al.
Frontiers in Nutrition|September 5, 2025
Early-life nutritional supplementation protects against home environmental risks in Ghanaian children's social-emotional developmentLindsey C Partington, Haiying Yuan, Maku E Demuyakor, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|February 27, 2017
Effects of a lipid-based nutrient supplement during pregnancy and lactation on maternal plasma fatty acid status and lipid profile: Results of two randomized controlled trialsBrietta M Oaks, Rebecca R Young, Seth Adu-Afarwuah, et al.
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