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Seth M Armah

Showing results (1-10 of 20) with videos related to

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International Journal of Environmental Research and Public Health|May 5, 2019
Association between Phytate Intake and C-Reactive Protein Concentration among People with Overweight or Obesity: A Cross-Sectional Study Using NHANES 2009/2010Seth M Armah
The Journal of Nutrition|May 6, 2016
Fractional Zinc Absorption for Men, Women, and Adolescents Is Overestimated in the Current Dietary Reference IntakesSeth M Armah
Antioxidants (Basel, Switzerland)|August 6, 2021
Estimated Phytate Intake Is Associated with Improved Cognitive Function in the Elderly, NHANES 2013-2014Doreen Y Larvie, Seth M Armah
Journal of Agricultural and Food Chemistry|June 1, 2018
Impact of Iron-Enriched Aspergillus oryzae on Iron Bioavailability, Safety, and Gut Microbiota in RatsManju B Reddy, Seth M Armah
Neurotoxicology|May 6, 2022
Elevated whole blood manganese is associated with impaired cognition in older adults, NHANES 2013-2014 cycleDoreen Y Larvie, Keith M Erikson, Seth M Armah
The Journal of Nutrition|September 18, 2015
Total Iron Bioavailability from the US Diet Is Lower Than the Current EstimateSeth M Armah, Alicia L Carriquiry, Manju B Reddy
Journal of Nutrition Education and Behavior|April 12, 2020
Household Food Insecurity, Breastfeeding, and Related Feeding Practices in US Infants and Toddlers: Results From NHANES 2009-2014Jovanna Orozco, Sandra E Echeverria, Seth M Armah, et al.
The Journal of Nutrition|June 5, 2015
Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron StoresSeth M Armah, Erick Boy, Dan Chen, et al.
Current Developments in Nutrition|July 19, 2018
Iron Absorption from Iron-Enriched <i>Aspergillus oryzae</i> Is Similar to Ferrous Sulfate in Healthy Female SubjectsManju B Reddy, Seth M Armah, Jeanne W Stewart, et al.
Current Developments in Nutrition|February 14, 2023
COVID-19 Severity Is Associated with Selenium Intake among Young Adults with Low Selenium and Zinc Intake in North CarolinaDoreen Y Larvie, Maryanne T Perrin, George L Donati, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
International Journal of Environmental Research and Public Health|May 5, 2019
Association between Phytate Intake and C-Reactive Protein Concentration among People with Overweight or Obesity: A Cross-Sectional Study Using NHANES 2009/2010Seth M Armah
The Journal of Nutrition|May 6, 2016
Fractional Zinc Absorption for Men, Women, and Adolescents Is Overestimated in the Current Dietary Reference IntakesSeth M Armah
Antioxidants (Basel, Switzerland)|August 6, 2021
Estimated Phytate Intake Is Associated with Improved Cognitive Function in the Elderly, NHANES 2013-2014Doreen Y Larvie, Seth M Armah
Journal of Agricultural and Food Chemistry|June 1, 2018
Impact of Iron-Enriched Aspergillus oryzae on Iron Bioavailability, Safety, and Gut Microbiota in RatsManju B Reddy, Seth M Armah
Neurotoxicology|May 6, 2022
Elevated whole blood manganese is associated with impaired cognition in older adults, NHANES 2013-2014 cycleDoreen Y Larvie, Keith M Erikson, Seth M Armah
The Journal of Nutrition|September 18, 2015
Total Iron Bioavailability from the US Diet Is Lower Than the Current EstimateSeth M Armah, Alicia L Carriquiry, Manju B Reddy
Journal of Nutrition Education and Behavior|April 12, 2020
Household Food Insecurity, Breastfeeding, and Related Feeding Practices in US Infants and Toddlers: Results From NHANES 2009-2014Jovanna Orozco, Sandra E Echeverria, Seth M Armah, et al.
The Journal of Nutrition|June 5, 2015
Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron StoresSeth M Armah, Erick Boy, Dan Chen, et al.
Current Developments in Nutrition|July 19, 2018
Iron Absorption from Iron-Enriched <i>Aspergillus oryzae</i> Is Similar to Ferrous Sulfate in Healthy Female SubjectsManju B Reddy, Seth M Armah, Jeanne W Stewart, et al.
Current Developments in Nutrition|February 14, 2023
COVID-19 Severity Is Associated with Selenium Intake among Young Adults with Low Selenium and Zinc Intake in North CarolinaDoreen Y Larvie, Maryanne T Perrin, George L Donati, et al.
Pageof 2