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Biological & Pharmaceutical Bulletin|October 6, 2009
Over-expression of Senescence Marker Protein-30 decreases reactive oxygen species in human hepatic carcinoma Hep G2 cellsSetsuko Handa, Naoki Maruyama, Akihito Ishigami
Geriatrics & Gerontology International|October 15, 2014
Age-associated decrease of senescence marker protein-30/gluconolactonase in individual mouse liver cells: Immunohistochemistry and immunofluorescenceAkihito Ishigami, Hirofumi Masutomi, Setsuko Handa, et al.
Bioscience, Biotechnology, and Biochemistry|March 7, 2003
Nuclear localization of senescence marker protein-30, SMP30, in cultured mouse hepatocytes and its similarity to RNA polymeraseAkihito Ishigami, Setsuko Handa, Naoki Maruyama, et al.
Biological & Pharmaceutical Bulletin|December 3, 2013
Senescence marker protein-30/gluconolactonase expression in the mouse ovary during gestationYayoi Kagami, Yoshitaka Kondo, Setsuko Handa, et al.
Journal of Biochemistry|September 10, 2011
Establishment and characterization of hepatocytes from an Immortomouse/SMP30/GNL knockout mouse hybrid lacking vitamin C to study vitamin C transportAkiko Amano, Setsuko Handa, Toshiro Aigaki, et al.
Cell and Tissue Research|February 17, 2005
Senescence marker protein-30 (SMP30) induces formation of microvilli and bile canaliculi in Hep G2 cellsAkihito Ishigami, Toshiko Fujita, Haruhiko Inoue, et al.
Geriatrics & Gerontology International|October 15, 2013
Ascorbic acid prevents protein oxidation in livers of senescence marker protein-30/gluconolactonase knockout miceYasunori Sato, Akiko Amano, Yuki Kishimoto, et al.
Journal of Nutritional Science and Vitaminology|January 31, 2014
Effects of ascorbic acid deficiency on protein and lipid oxidation in livers from SMP30/GNL knockout miceAkiko Amano, Yasunori Sato, Yuki Kishimoto, et al.
Biochemical and Biophysical Research Communications|February 21, 2004
SMP30 deficiency in mice causes an accumulation of neutral lipids and phospholipids in the liver and shortens the life spanAkihito Ishigami, Yoshitaka Kondo, Reiko Nanba, et al.
The British Journal of Nutrition|September 16, 2011
Bioavailability of vitamin C from mashed potatoes and potato chips after oral administration in healthy Japanese menYoshitaka Kondo, Chihana Higashi, Mizuki Iwama, et al.
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