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Revista Latino-Americana De Enfermagem
|
February 20, 2020
Knowledge, attitudes and practices of grandmothers related to breastfeeding: a meta-synthesis
Bárbara Helena de Brito Angelo, Cleide Maria Pontes, Gabriela Cunha Schechtman Sette, et al.
ACS Applied Materials & Interfaces
|
October 4, 2022
Impact of Anion Exchange Ionomers on the Electrocatalytic Performance for the Oxygen Reduction Reaction of B-N Co-doped Carbon Quantum Dots on Activated Carbon
Ashwini Reddy Nallayagari, Emanuela Sgreccia, Luca Pasquini, et al.
Food Chemistry
|
June 17, 2020
LC-HRMS/MS for the simultaneous determination of four allergens in fish and swine food products
Roberto Stella, Giovanni Sette, Alessandra Moressa, et al.
Cancer Research
|
October 23, 1997
Induction of antitumor cytotoxic T lymphocytes with a MAGE-3-encoded synthetic peptide presented by human leukocytes antigen-A24
F Tanaka, T Fujie, K Tahara, et al.
Chemosphere
|
August 24, 2021
Microbial communities in petroleum-contaminated sites: Structure and metabolisms
Lucélia Cabral, Patricia Giovanella, Elisa Pais Pellizzer, et al.
Journal of Applied Microbiology
|
December 20, 2021
Isolation and agricultural potential of penicillic acid against citrus canker
Gabrielle Vieira, Zeinab G Khalil, Robert J Capon, et al.
Nucleic Acids Research
|
August 31, 2022
The androgen receptor couples promoter recruitment of RNA processing factors to regulation of alternative polyadenylation at the 3' end of transcripts
Cinzia Caggiano, Marco Pieraccioli, Consuelo Pitolli, et al.
Nucleic Acids Research
|
March 7, 2022
EWS splicing regulation contributes to balancing Foxp1 isoforms required for neuronal differentiation
Veronica Verdile, Francesca Svetoni, Piergiorgio La Rosa, et al.
International Journal of Epidemiology
|
October 1, 1993
Food sources of nutrients in the diet of elderly Italians: I. Macronutrients and lipids
J L Freudenheim, V Krogh, A D'Amicis, et al.
International Journal of Epidemiology
|
October 1, 1993
Food sources of nutrients of the diet of elderly Italians: II. Micronutrients
V Krogh, J L Freudenheim, A D'Amicis, et al.
Page
of 227
Search research articles
Search
Showing results (681-690 of 2,265) with videos related to
Sort By:
Page
of 227
Revista Latino-Americana De Enfermagem
|
February 20, 2020
Knowledge, attitudes and practices of grandmothers related to breastfeeding: a meta-synthesis
Bárbara Helena de Brito Angelo, Cleide Maria Pontes, Gabriela Cunha Schechtman Sette, et al.
ACS Applied Materials & Interfaces
|
October 4, 2022
Impact of Anion Exchange Ionomers on the Electrocatalytic Performance for the Oxygen Reduction Reaction of B-N Co-doped Carbon Quantum Dots on Activated Carbon
Ashwini Reddy Nallayagari, Emanuela Sgreccia, Luca Pasquini, et al.
Food Chemistry
|
June 17, 2020
LC-HRMS/MS for the simultaneous determination of four allergens in fish and swine food products
Roberto Stella, Giovanni Sette, Alessandra Moressa, et al.
Cancer Research
|
October 23, 1997
Induction of antitumor cytotoxic T lymphocytes with a MAGE-3-encoded synthetic peptide presented by human leukocytes antigen-A24
F Tanaka, T Fujie, K Tahara, et al.
Chemosphere
|
August 24, 2021
Microbial communities in petroleum-contaminated sites: Structure and metabolisms
Lucélia Cabral, Patricia Giovanella, Elisa Pais Pellizzer, et al.
Journal of Applied Microbiology
|
December 20, 2021
Isolation and agricultural potential of penicillic acid against citrus canker
Gabrielle Vieira, Zeinab G Khalil, Robert J Capon, et al.
Nucleic Acids Research
|
August 31, 2022
The androgen receptor couples promoter recruitment of RNA processing factors to regulation of alternative polyadenylation at the 3' end of transcripts
Cinzia Caggiano, Marco Pieraccioli, Consuelo Pitolli, et al.
Nucleic Acids Research
|
March 7, 2022
EWS splicing regulation contributes to balancing Foxp1 isoforms required for neuronal differentiation
Veronica Verdile, Francesca Svetoni, Piergiorgio La Rosa, et al.
International Journal of Epidemiology
|
October 1, 1993
Food sources of nutrients in the diet of elderly Italians: I. Macronutrients and lipids
J L Freudenheim, V Krogh, A D'Amicis, et al.
International Journal of Epidemiology
|
October 1, 1993
Food sources of nutrients of the diet of elderly Italians: II. Micronutrients
V Krogh, J L Freudenheim, A D'Amicis, et al.
Page
of 227