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International Journal of Food Microbiology|January 28, 2020
Bacterial and fungal diversity in Laphet, traditional fermented tea leaves in Myanmar, analyzed by culturing, DNA amplicon-based sequencing, and PCR-DGGE methodsBo Bo, Seul-Ah Kim, Nam Soo Han
Journal of Microbiology and Biotechnology|July 13, 2018
Expression of manB Gene from Escherichia coli in Lactococcus lactis and Characterization of Its Bifunctional Enzyme, PhosphomannomutaseLing Li, Seul Ah Kim, Ruosi Fang, et al.
Microbiome Research Reports|October 24, 2025
Synbiotic modulation of adult gut microbiome by 2'-fucosyllactose and Bifidobacterium longum subsp. infantis EFEL8008Dong Hyeon Lee, Hyunbin Seong, Seul-Ah Kim, et al.
Chonnam Medical Journal|September 18, 2014
Comparison of growth hormone treatment in patients with idiopathic short stature and idiopathic growth hormone deficiencySeul Ah Kim, Yu Ri Choe, Eun Mi Yang, et al.
Frontiers in Microbiology|December 8, 2018
Development of Freeze-Thaw Tolerant Lactobacillus rhamnosus GG by Adaptive Laboratory EvolutionYe Won Kwon, Jae-Han Bae, Seul-Ah Kim, et al.
Physical Chemistry Chemical Physics : PCCP|October 27, 2016
Control of morphology and defect density in zinc oxide for improved dye-sensitized solar cellsSeul Ah Kim, Muhammad Awais Abbas, Lanlee Lee, et al.
Journal of Biotechnology|December 5, 2020
Screening of endogenous strong promoters of Leuconostoc citreum EFEL2700 based on transcriptome analysis and its application for food-grade production of β-galactosidaseSeo Yeon Kim, Seul-Ah Kim, Ye-Ji Jang, et al.
Foods (Basel, Switzerland)|July 2, 2021
Suitability Analysis of 17 Probiotic Type Strains of Lactic Acid Bacteria as Starter for Kimchi FermentationHee Seo, Jae-Han Bae, Gayun Kim, et al.
Journal of Dairy Science|October 16, 2024
Role and influence mechanism of different concentration of hyaluronic acid on physicochemical and organoleptic properties of yogurtLing Li, Beibei Zhao, Ziyun Feng, et al.
Journal of Microbiology and Biotechnology|August 17, 2017
Microbial Diversity of Commercial Makgeolli and Its Influence on the Organoleptic Characteristics of Korean Rice Sourdough, Jeung-PyunJaehyung Park, Ji Sun Seo, Seul-Ah Kim, et al.
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