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Food & Function|November 26, 2020
Lactobacillus pentosus SMB718 as a probiotic starter producing allyl mercaptan in garlic and onion-enriched fermentationYu Mi Jo, Hee Seo, Ga Yun Kim, et al.
Plos One|October 3, 2022
Integrated genome-based assessment of safety and probiotic characteristics of Lactiplantibacillus plantarum PMO 08 isolated from kimchiYoung Joo Oh, Seul-Ah Kim, Soo Hwi Yang, et al.
BMC Microbiology|June 6, 2022
Probiotic potential of Tetragenococcus halophilus EFEL7002 isolated from Korean soy MejuDa Hye Kim, Seul-Ah Kim, Yu Mi Jo, et al.
Food Microbiology|September 9, 2023
Strain-specific metabolomic diversity of Lactiplantibacillus plantarum under aerobic and anaerobic conditionsSu-Hyun Kim, Digar Singh, Seul-Ah Kim, et al.
Elife|December 6, 2024
Synthesis and biological assessment of chalcone and pyrazoline derivatives as novel inhibitor for ELF3-MED23 interactionSoo-Yeon Hwang, Kyung-Hwa Jeon, Hwa-Jong Lee, et al.
Molecular Cancer|May 9, 2025
Targeting the HER2-ELF3-KRAS axis: a novel therapeutic strategy for KRASG13D colorectal cancerSoo-Yeon Hwang, Yoojeong Seo, Seojeong Park, et al.
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