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Food Microbiology
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June 11, 2022
Identification of the genetic elements involved in biofilm formation by Salmonella enterica serovar Tennessee using mini-Tn10 mutagenesis and DNA sequencing
Seulgi Lee, Jinru Chen
Scientific Reports
|
January 5, 2023
Identification of a particle collision as a finite-time blowup in turbulence
Seulgi Lee, Changhoon Lee
Nutrients
|
December 31, 2025
Differential Effects of Vitamin C from Fruit and Vegetables Versus Supplements on the Risk of Frailty
Seulgi Lee, Kirang Kim
Journal of Clinical Medicine
|
February 15, 2022
Evaluating the Precision of Automatic Segmentation of Teeth, Gingiva and Facial Landmarks for 2D Digital Smile Design Using Real-Time Instance Segmentation Network
Seulgi Lee, Jong-Eun Kim
Journal of Food Protection
|
February 27, 2026
Differential attachment to almond and peanut seeds by wildtype and mutant Salmonella enterica serotypes Tennessee and Enteritidis
Seulgi Lee, Fanbin Kong, Jinru Chen
Epidemiology and Health
|
July 14, 2023
Food literacy and its relationship with food intake: a comparison between adults and older adults using 2021 Seoul Food Survey data
Seulgi Lee, Sohyun Park, Kirang Kim
BMC Geriatrics
|
March 3, 2023
The effect of combining nutrient intake and physical activity levels on central obesity, sarcopenia, and sarcopenic obesity: a population-based cross-sectional study in South Korea
Jong Eun Park, Seulgi Lee, Kirang Kim
Nutrition Research and Practice
|
October 16, 2025
Pattern of dietary and supplemental vitamin C intake according to the level of fruit and vegetable consumption
Seulgi Lee, Ji-Yun Hwang, Kirang Kim
Food Bioscience
|
March 25, 2024
The fate of enterohemorrhagic <i>Escherichia coli</i> on alfalfa and fenugreek seeds and sprouts as affected by ascaroside #18 treatments
Xueyan Hu, Seulgi Lee, Murli Manohar, et al.
Journal of Food Protection
|
March 14, 2023
Efficacy of Ascaroside #18 Treatments in Control of Salmonella enterica on Alfalfa and Fenugreek Seeds and Sprouts
Xueyan Hu, Seulgi Lee, Murli Manohar, et al.
Page
of 9
Search research articles
Search
Showing results (1-10 of 89) with videos related to
Sort By:
Page
of 9
Food Microbiology
|
June 11, 2022
Identification of the genetic elements involved in biofilm formation by Salmonella enterica serovar Tennessee using mini-Tn10 mutagenesis and DNA sequencing
Seulgi Lee, Jinru Chen
Scientific Reports
|
January 5, 2023
Identification of a particle collision as a finite-time blowup in turbulence
Seulgi Lee, Changhoon Lee
Nutrients
|
December 31, 2025
Differential Effects of Vitamin C from Fruit and Vegetables Versus Supplements on the Risk of Frailty
Seulgi Lee, Kirang Kim
Journal of Clinical Medicine
|
February 15, 2022
Evaluating the Precision of Automatic Segmentation of Teeth, Gingiva and Facial Landmarks for 2D Digital Smile Design Using Real-Time Instance Segmentation Network
Seulgi Lee, Jong-Eun Kim
Journal of Food Protection
|
February 27, 2026
Differential attachment to almond and peanut seeds by wildtype and mutant Salmonella enterica serotypes Tennessee and Enteritidis
Seulgi Lee, Fanbin Kong, Jinru Chen
Epidemiology and Health
|
July 14, 2023
Food literacy and its relationship with food intake: a comparison between adults and older adults using 2021 Seoul Food Survey data
Seulgi Lee, Sohyun Park, Kirang Kim
BMC Geriatrics
|
March 3, 2023
The effect of combining nutrient intake and physical activity levels on central obesity, sarcopenia, and sarcopenic obesity: a population-based cross-sectional study in South Korea
Jong Eun Park, Seulgi Lee, Kirang Kim
Nutrition Research and Practice
|
October 16, 2025
Pattern of dietary and supplemental vitamin C intake according to the level of fruit and vegetable consumption
Seulgi Lee, Ji-Yun Hwang, Kirang Kim
Food Bioscience
|
March 25, 2024
The fate of enterohemorrhagic <i>Escherichia coli</i> on alfalfa and fenugreek seeds and sprouts as affected by ascaroside #18 treatments
Xueyan Hu, Seulgi Lee, Murli Manohar, et al.
Journal of Food Protection
|
March 14, 2023
Efficacy of Ascaroside #18 Treatments in Control of Salmonella enterica on Alfalfa and Fenugreek Seeds and Sprouts
Xueyan Hu, Seulgi Lee, Murli Manohar, et al.
Page
of 9