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Methods in Molecular Biology (Clifton, N.J.)|March 16, 2012
Multiplex PCR method to discriminate Artemisia iwayomogi from other Artemisia plantsEui Jeong Doh, Seung-Eun Oh
Genes & Genomics|July 23, 2018
Effect of 1-aminocyclopropane-1-carboxylic acid (ACC)-induced ethylene on cellulose synthase A (CesA) genes in flax (Linum usitatissimum L. 'Nike') seedlingsHansol Lim, Seung-Ho Paek, Seung-Eun Oh
Genes & Genomics|January 17, 2017
Identification and monitoring of Korean medicines derived from Cinnamomum spp. by using ITS and DNA markerEui Jeong Doh, Jung-Hoon Kim, Seung Eun Oh, et al.
Foods (Basel, Switzerland)|August 26, 2023
Novel Starter Strain Enterococcus faecium DMEA09 from Traditional Korean Fermented MejuSeung-Eun Oh, Sojeong Heo, Gawon Lee, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|June 18, 2016
Application of Partial Internal Transcribed Spacer Sequences for the Discrimination of Artemisia capillaris from Other Artemisia SpeciesEui Jeong Doh, Seung-Ho Paek, Guemsan Lee, et al.
Antibiotics (Basel, Switzerland)|March 28, 2025
Antibacterial Effects of Synthetic Plantaricins Against Staphylococcus aureusSeung-Eun Oh, Sojeong Heo, Gawon Lee, et al.
Clinical and Experimental Otorhinolaryngology|April 10, 2010
Effect of nebulized bovine surfactant for experimental otitis media with effusionChul Ho Jang, Yong Bum Cho, Seung Eun Oh, et al.
Plos One|April 4, 2024
The addition of jogi, Micropogonias undulates, affects amino acid content in kimchi fermentationJunghyun Park, Sojeong Heo, Gawon Lee, et al.
Food Science and Biotechnology|January 8, 2024
Current status of the novel food ingredient safety evaluation systemSojeong Heo, Gawon Lee, Hong-Eun Na, et al.
Biological & Pharmaceutical Bulletin|April 2, 2008
Application of the multiplex PCR method for discrimination of Artemisia iwayomogi from other Artemisia herbsMi Young Lee, Eui Jeong Doh, Eung Soo Kim, et al.
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