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Journal of Basic Microbiology|June 19, 2013
Cellulase production and saccharification of rice straw by the mutant strain Hypocrea koningii RSC1Sasikumar Arunachalam Palaniyandi, Seung Hwan Yang, Joo-Won SuhJournal of Microbiology and Biotechnology|March 16, 2016
Foliar Application of Extract from an Azalomycin-Producing Streptomyces malaysiensis Strain MJM1968 Suppresses Yam Anthracnose Caused by Colletotrichum gloeosporioidesSasikumar Arunachalam Palaniyandi, Seung Hwan Yang, Joo-Woh SuhFoods (Basel, Switzerland)|February 16, 2020
Enhancement of the Anti-Inflammatory Effect of Mustard Kimchi on RAW 264.7 Macrophages by the Lactobacillus plantarum Fermentation-Mediated Generation of Phenolic Compound DerivativesBao Le, Pham Thi Ngoc Anh, Seung Hwan YangPolymers|June 2, 2021
Polysaccharide Derived from Nelumbo nucifera Lotus Plumule Shows Potential Prebiotic Activity and Ameliorates Insulin Resistance in HepG2 CellsBao Le, Pham-Thi-Ngoc Anh, Seung-Hwan YangJournal of Microbiology and Biotechnology|May 24, 2024
Anti-Inflammatory Effects of Hydroethanolic Extract from Ehretia asperula on Lipopolysaccharide-Stimulated RAW264.7 MacrophagesBao Le, Vo Thi Kim Hong, Seung Hwan YangPharmacognosy Magazine|May 9, 2017
Preparation of Ginseng Extract with Enhanced Levels of Ginsenosides Rg1 and Rb1 Using High Hydrostatic Pressure and Polysaccharide HydrolasesSasikumar Arunachalam Palaniyandi, Joo-Won Suh, Seung Hwan YangTurkish Journal of Biology = Turk Biyoloji Dergisi|September 8, 2025
Lactic acid bacteria alleviate neuronal excitotoxicity and extend Caenorhabditis elegans lifespanBao LE, Thi Nhat Hong Nguyen, Seung-Hwan YangTurkish Journal of Biology = Turk Biyoloji Dergisi|April 30, 2026
Ultrasound-assisted enzymatic extraction improves the antiinflammatory activity of red dragon fruit peel pectinBao LE, Seung Hwan Yang, Hoang Dang Khoa TaJournal of Microbiology and Biotechnology|March 19, 2018
Functional Characterization of an Exopolysaccharide Produced by Bacillus sonorensis MJM60135 Isolated from GanjangSasikumar Palaniyandi, Karthiyaini Damodharan, Joo-Won Suh, et al.Antioxidants (Basel, Switzerland)|May 17, 2019
Optimization of Microwave-Assisted Extraction of Polysaccharides from Ulva pertusa and Evaluation of Their Antioxidant ActivityBao Le, Kirill S Golokhvast, Seung Hwan Yang, et al.Pageof 13