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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 24, 2018
Addressing concerns over the fate of DNA derived from genetically modified food in the human body: A reviewMuhammad Amjad Nawaz, Robin Mesnage, Aristides M Tsatsakis, et al.
Frontiers in Plant Science|July 29, 2022
Uncovering the Research Gaps to Alleviate the Negative Impacts of Climate Change on Food Security: A ReviewMuhammad Shahbaz Farooq, Muhammad Uzair, Ali Raza, et al.
The Journal of Antibiotics|December 9, 2010
Phosphoprotein affinity purification identifies proteins involved in S-adenosyl-L-methionine-induced enhancement of antibiotic production in Streptomyces coelicolorLingzhu Meng, Seung Hwan Yang, Sasikumar Arunachalam Palaniyandi, et al.
Current Microbiology|June 1, 2010
ATP modulates the growth of specific microbial strainsMing Li, Sung-Kwon Lee, Seung Hwan Yang, et al.
Biochemical and Biophysical Research Communications|December 24, 2008
A DNA-binding factor, ArfA, interacts with the bldH promoter and affects undecylprodigiosin production in Streptomyces lividansDelin Xu, Tae-Jong Kim, Zee-Yong Park, et al.
Asian Pacific Journal of Tropical Medicine|December 7, 2014
Antioxidant activity and free radical scavenging activities of Streptomyces sp. strain MJM 10778Dong-Ryung Lee, Sung-Kwon Lee, Bong-Keun Choi, et al.
The Journal of Organic Chemistry|April 27, 2002
Syntheses and conformations of tetrahomodioxacalix[4]arene tetraamides and tetrathioamidesKwanghyun No, Jeong Hyeon Lee, Seung Hwan Yang, et al.
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