Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Seung Min Yang

Showing results (11-20 of 129) with videos related to

Pageof 13
Sort By:
Food Research International (Ottawa, Ont.)|March 26, 2022
Validation of probiotic species or subspecies identity in commercial probiotic products using high-resolution PCR method based on large-scale genomic analysisEiseul Kim, Dayoung Kim, Seung-Min Yang, et al.
International Journal of Food Microbiology|August 3, 2021
Real-time PCR method for qualitative and quantitative detection of Lactobacillus sakei group species targeting novel markers based on bioinformatics analysisEiseul Kim, Seung-Min Yang, Dayoung Kim, et al.
Microbiological Research|March 24, 2022
Multiplex SYBR Green real-time PCR for Lactobacillus acidophilus group species targeting biomarker genes revealed by a pangenome approachEiseul Kim, Dayoung Kim, Seung-Min Yang, et al.
Implant Dentistry|June 2, 2017
Hydraulic Transcrestal Sinus Lift: Different Patterns of Elevation in Pig SinusesYong-Seok Cho, David Chong, Seung-Min Yang, et al.
Letters in Applied Microbiology|March 17, 2025
Development of multiplex PCR for detection of foodborne pathogens in fresh produceIan Moppert, Eiseul Kim, Seung-Min Yang, et al.
Journal of Microbiological Methods|September 22, 2020
Novel specific peaks for differentiating the Lactobacillus plantarum group using matrix-assisted laser desorption ionization time-of-flight mass spectrometryEiseul Kim, Seung-Min Yang, Hyeon-Be Kim, et al.
Foods (Basel, Switzerland)|April 12, 2022
Differentiating between <i>Enterococcus</i><i>faecium</i> and <i>Enterococcus</i><i>lactis</i> by Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass SpectrometryEiseul Kim, Seung-Min Yang, Hyun-Jae Kim, et al.
Food Microbiology|August 11, 2022
Evaluation of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry for the discrimination of Lacticaseibacillus speciesEiseul Kim, Seung-Min Yang, Eun-Ji Cho, et al.
Foods (Basel, Switzerland)|August 26, 2022
Rapid On-Site Identification for Three Arcidae Species (<i>Anadara kagoshimensis</i>, <i>Tegillarca granosa</i>, and <i>Anadara broughtonii</i>) Using Ultrafast PCR Combined with Direct DNA ExtractionGa-Young Lee, Eiseul Kim, Seung-Min Yang, et al.
Food Microbiology|April 28, 2020
Novel real-time PCR assay for Lactobacillus casei group species using comparative genomicsEiseul Kim, Seung-Min Yang, Eun-Ji Cho, et al.
Pageof 13

Showing results (11-20 of 129) with videos related to

Sort By:
Pageof 13
Food Research International (Ottawa, Ont.)|March 26, 2022
Validation of probiotic species or subspecies identity in commercial probiotic products using high-resolution PCR method based on large-scale genomic analysisEiseul Kim, Dayoung Kim, Seung-Min Yang, et al.
International Journal of Food Microbiology|August 3, 2021
Real-time PCR method for qualitative and quantitative detection of Lactobacillus sakei group species targeting novel markers based on bioinformatics analysisEiseul Kim, Seung-Min Yang, Dayoung Kim, et al.
Microbiological Research|March 24, 2022
Multiplex SYBR Green real-time PCR for Lactobacillus acidophilus group species targeting biomarker genes revealed by a pangenome approachEiseul Kim, Dayoung Kim, Seung-Min Yang, et al.
Implant Dentistry|June 2, 2017
Hydraulic Transcrestal Sinus Lift: Different Patterns of Elevation in Pig SinusesYong-Seok Cho, David Chong, Seung-Min Yang, et al.
Letters in Applied Microbiology|March 17, 2025
Development of multiplex PCR for detection of foodborne pathogens in fresh produceIan Moppert, Eiseul Kim, Seung-Min Yang, et al.
Journal of Microbiological Methods|September 22, 2020
Novel specific peaks for differentiating the Lactobacillus plantarum group using matrix-assisted laser desorption ionization time-of-flight mass spectrometryEiseul Kim, Seung-Min Yang, Hyeon-Be Kim, et al.
Foods (Basel, Switzerland)|April 12, 2022
Differentiating between <i>Enterococcus</i><i>faecium</i> and <i>Enterococcus</i><i>lactis</i> by Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass SpectrometryEiseul Kim, Seung-Min Yang, Hyun-Jae Kim, et al.
Food Microbiology|August 11, 2022
Evaluation of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry for the discrimination of Lacticaseibacillus speciesEiseul Kim, Seung-Min Yang, Eun-Ji Cho, et al.
Foods (Basel, Switzerland)|August 26, 2022
Rapid On-Site Identification for Three Arcidae Species (<i>Anadara kagoshimensis</i>, <i>Tegillarca granosa</i>, and <i>Anadara broughtonii</i>) Using Ultrafast PCR Combined with Direct DNA ExtractionGa-Young Lee, Eiseul Kim, Seung-Min Yang, et al.
Food Microbiology|April 28, 2020
Novel real-time PCR assay for Lactobacillus casei group species using comparative genomicsEiseul Kim, Seung-Min Yang, Eun-Ji Cho, et al.
Pageof 13