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Foods (Basel, Switzerland)|June 3, 2020
Changes in the Content and Bioavailability of Onion Quercetin and Grape Resveratrol During In Vitro Human DigestionSeung Yun Lee, Seung Jae Lee, Dong Gyun Yim, et al.
Ultrasound in Medicine & Biology|August 12, 2015
Preliminary Results on the Feasibility of Using ARFI/SWEI to Assess Cutaneous Sclerotic DiseasesSeung Yun Lee, Adela R Cardones, Joshua Doherty, et al.
Food Science of Animal Resources|November 16, 2019
Reducing Veterinary Drug Residues in Animal Products: A ReviewMd Shohel Rana, Seung Yun Lee, Hae Jin Kang, et al.
Heliyon|July 31, 2023
Developing a procedure to extract chenodeoxycholic acid and synthesize ursodeoxycholic acid from pig by-productsOn You Kim, Seung Yun Lee, Da Young Lee, et al.
Microbiological Research|July 20, 2023
Characterization of gut microbiota in mouse models of aging and sarcopeniaSeung Yun Lee, Jong Hyuk Kim, Da Young Lee, et al.
Food Science of Animal Resources|July 16, 2019
Effects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered from Alaska Pollock and Pork LegSang Keun Jin, Seung Yun Lee, Dong Gyun Yim, et al.
Laboratory Animal Research|April 8, 2020
Decrease of 14-3-3 proteins by glutamate exposure in the cerebral cortex of newborn ratsJu-Bin Kang, Seung-Yun Lee, Dong-Ju Park, et al.
Food Science and Biotechnology|May 17, 2019
Analysis for change in microbial contents in five mixed Kimchi starter culture and commercial lactic acid bacterial-fermented sausages and biological hazard in manufacturing facilitiesSeung Yun Lee, Da Young Lee, On You Kim, et al.
Yonsei Medical Journal|March 26, 2025
Deep Learning-Based Computer-Aided Diagnosis in Coronary Artery Calcium-Scoring CT for Pulmonary Nodule Detection: A Preliminary StudySeung Yun Lee, Ji Weon Lee, Jung Im Jung, et al.
Journal of Animal Science and Technology|May 14, 2021
Development of effective heparin extraction method from pig by-products and analysis of their bioavailabilityDa Young Lee, Seung Yun Lee, Hea Jin Kang, et al.
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