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Chemosphere|March 5, 2019
Global trend analysis in primary and secondary production of marine aerosol and aerosol optical depth during 2000-2015Sang-Keun Song, Zang-Ho Shon, Yu-Na Choi, et al.Endocrinology|October 21, 2006
Ghrelin inhibits apoptosis in hypothalamic neuronal cells during oxygen-glucose deprivationHyunju Chung, Eunhee Kim, Dae Hee Lee, et al.Metabolic Engineering|October 16, 2021
Engineering Bacteroides thetaiotaomicron to produce non-native butyrate based on a genome-scale metabolic model-guided designKangsan Kim, Donghui Choe, Yoseb Song, et al.Apoptosis : an International Journal on Programmed Cell Death|August 27, 2014
Role of Bcl-xL/Beclin-1 in synergistic apoptotic effects of secretory TRAIL-armed adenovirus in combination with mitomycin C and hyperthermia on colon cancer cellsSeog-Young Kim, Dae-Hee Lee, Xinxin Song, et al.Enzyme and Microbial Technology|September 14, 2017
Enhanced production of xylitol from xylose by expression of Bacillus subtilis arabinose:H+ symporter and Scheffersomyces stipitis xylose reductase in recombinant Saccharomyces cerevisiaeHyoju Kim, Hyun-Soo Lee, Haeseong Park, et al.Journal of Microbiology and Biotechnology|October 30, 2024
Protective Effects of Codium fragile Extract against Acetaminophen-Induced Liver InjuryYea-Lim Lee, Ji-Yun Lee, Joo-Woong Park, et al.Knee Surgery & Related Research|July 15, 2020
Poorer dynamic postural stability in patients with anterior cruciate ligament rupture combined with lateral meniscus tear than in those with medial meniscus tearJin Hyuck Lee, Dae-Hee Lee, Jong-Hoon Park, et al.Applied Microbiology and Biotechnology|June 25, 2018
Effect of PelB signal sequences on Pfe1 expression and ω-hydroxyundec-9-enoic acid biotransformation in recombinant Escherichia coliYong-Han Cho, Soo-Jung Kim, Ji-Young Kim, et al.Oncotarget|April 15, 2017
Cardiac glycosides suppress the maintenance of stemness and malignancy via inhibiting HIF-1α in human glioma stem cellsDae-Hee Lee, Sang Cheul Oh, Amber J Giles, et al.Journal of Food Science and Technology|March 4, 2014
Evaluation of wheat gluten hydrolysates as taste-active compounds with antioxidant activitySeung Hyun Koo, In Young Bae, Suyong Lee, et al.Pageof 62