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Seung-Chul Yoon

Showing results (1-10 of 18) with videos related to

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Sensors (Basel, Switzerland)|February 13, 2025
Deep Learning Model Compression and Hardware Acceleration for High-Performance Foreign Material Detection on Poultry Meat Using NIR Hyperspectral ImagingZirak Khan, Seung-Chul Yoon, Suchendra M Bhandarkar
Sensors (Basel, Switzerland)|May 4, 2026
Parameter- and Compute-Efficient Spatial-Spectral Transformer Framework for Pixel-Level Classification of Foreign Plastic Objects on Broiler Meat Using NIR-Hyperspectral ImagingZirak Khan, Seung-Chul Yoon, Suchendra M Bhandarkar
Applied Spectroscopy|January 29, 2016
Effect of Sample Preparation on the Discrimination of Bacterial Isolates Cultured in Liquid Nutrient Media Using Laser-Induced Breakdown Spectroscopy (LIBS)Gary R Gamble, Bosoon Park, Seung-Chul Yoon, et al.
British Poultry Science|August 17, 2017
Evaluation of factors in development of Vis/NIR spectroscopy models for discriminating PSE, DFD and normal broiler breast meatHongzhe Jiang, Seung-Chul Yoon, Hong Zhuang, et al.
Sensors (Basel, Switzerland)|February 15, 2022
Development of Imaging System for Online Detection of Chicken Meat with Wooden Breast ConditionSeung-Chul Yoon, Brian C Bowker, Hong Zhuang, et al.
Sensors (Basel, Switzerland)|August 26, 2023
Semisupervised Deep Learning for the Detection of Foreign Materials on Poultry Meat with Near-Infrared Hyperspectral ImagingRodrigo Louzada Campos, Seung-Chul Yoon, Soo Chung, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 27, 2019
Integration of spectral and textural features of visible and near-infrared hyperspectral imaging for differentiating between normal and white striping broiler breast meatHongzhe Jiang, Seung-Chul Yoon, Hong Zhuang, et al.
Food Chemistry|November 10, 2017
Rapid classification of intact chicken breast fillets by predicting principal component score of quality traits with visible/near-Infrared spectroscopyYi Yang, Hong Zhuang, Seung-Chul Yoon, et al.
Meat Science|February 8, 2018
Tenderness classification of fresh broiler breast fillets using visible and near-infrared hyperspectral imagingHongzhe Jiang, Seung-Chul Yoon, Hong Zhuang, et al.
Journal of Agricultural and Food Chemistry|January 20, 2012
Classification and structural analysis of live and dead Salmonella cells using Fourier transform infrared spectroscopy and principal component analysisJaya Sundaram, Bosoon Park, Arthur Hinton, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

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Pageof 2
Sensors (Basel, Switzerland)|February 13, 2025
Deep Learning Model Compression and Hardware Acceleration for High-Performance Foreign Material Detection on Poultry Meat Using NIR Hyperspectral ImagingZirak Khan, Seung-Chul Yoon, Suchendra M Bhandarkar
Sensors (Basel, Switzerland)|May 4, 2026
Parameter- and Compute-Efficient Spatial-Spectral Transformer Framework for Pixel-Level Classification of Foreign Plastic Objects on Broiler Meat Using NIR-Hyperspectral ImagingZirak Khan, Seung-Chul Yoon, Suchendra M Bhandarkar
Applied Spectroscopy|January 29, 2016
Effect of Sample Preparation on the Discrimination of Bacterial Isolates Cultured in Liquid Nutrient Media Using Laser-Induced Breakdown Spectroscopy (LIBS)Gary R Gamble, Bosoon Park, Seung-Chul Yoon, et al.
British Poultry Science|August 17, 2017
Evaluation of factors in development of Vis/NIR spectroscopy models for discriminating PSE, DFD and normal broiler breast meatHongzhe Jiang, Seung-Chul Yoon, Hong Zhuang, et al.
Sensors (Basel, Switzerland)|February 15, 2022
Development of Imaging System for Online Detection of Chicken Meat with Wooden Breast ConditionSeung-Chul Yoon, Brian C Bowker, Hong Zhuang, et al.
Sensors (Basel, Switzerland)|August 26, 2023
Semisupervised Deep Learning for the Detection of Foreign Materials on Poultry Meat with Near-Infrared Hyperspectral ImagingRodrigo Louzada Campos, Seung-Chul Yoon, Soo Chung, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 27, 2019
Integration of spectral and textural features of visible and near-infrared hyperspectral imaging for differentiating between normal and white striping broiler breast meatHongzhe Jiang, Seung-Chul Yoon, Hong Zhuang, et al.
Food Chemistry|November 10, 2017
Rapid classification of intact chicken breast fillets by predicting principal component score of quality traits with visible/near-Infrared spectroscopyYi Yang, Hong Zhuang, Seung-Chul Yoon, et al.
Meat Science|February 8, 2018
Tenderness classification of fresh broiler breast fillets using visible and near-infrared hyperspectral imagingHongzhe Jiang, Seung-Chul Yoon, Hong Zhuang, et al.
Journal of Agricultural and Food Chemistry|January 20, 2012
Classification and structural analysis of live and dead Salmonella cells using Fourier transform infrared spectroscopy and principal component analysisJaya Sundaram, Bosoon Park, Arthur Hinton, et al.
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