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Seung-Chul Yoon

Showing results (11-20 of 18) with videos related to

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Journal of Fluorescence|March 10, 2025
Identification of Camellia Oil Adulteration With Excitation-Emission Matrix Fluorescence Spectra and Deep LearningChaojie Wei, Wei Wang, Yanna Jiao, et al.
Sensors (Basel, Switzerland)|July 9, 2022
Detection of Aflatoxin B<sub>1</sub> in Single Peanut Kernels by Combining Hyperspectral and Microscopic Imaging TechnologiesHaicheng Zhang, Beibei Jia, Yao Lu, et al.
Foods (Basel, Switzerland)|June 27, 2024
Combined Relaxation Spectra for the Prediction of Meat Quality: A Case Study on Broiler Breast Fillets with the Wooden Breast ConditionBin Pang, Brian Bowker, Seung-Chul Yoon, et al.
Sensors (Basel, Switzerland)|April 27, 2024
Development of Multimodal Fusion Technology for Tomato Maturity AssessmentYang Liu, Chaojie Wei, Seung-Chul Yoon, et al.
International Journal of Food Microbiology|January 24, 2025
Detection of aflatoxin B<sub>1</sub> level and revelation of its dynamic accumulation process using visible/near-infrared hyperspectral and microscopic imagingXiaohuan Guo, Wei Wang, Beibei Jia, et al.
Journal of Food Protection|July 10, 2013
Detection by hyperspectral imaging of shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 on rainbow agarWilliam R Windham, Seung-Chul Yoon, Scott R Ladely, et al.
Food Chemistry|February 9, 2022
Spatio-temporal patterns of Aspergillus flavus infection and aflatoxin B<sub>1</sub> biosynthesis on maize kernels probed by SWIR hyperspectral imaging and synchrotron FTIR microspectroscopyYao Lu, Beibei Jia, Seung-Chul Yoon, et al.
International Journal of Food Microbiology|March 8, 2024
Macro-micro exploration on dynamic interaction between aflatoxigenic Aspergillus flavus and maize kernels using Vis/NIR hyperspectral imaging and SEM technologyYao Lu, Beibei Jia, Seung-Chul Yoon, et al.
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Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Journal of Fluorescence|March 10, 2025
Identification of Camellia Oil Adulteration With Excitation-Emission Matrix Fluorescence Spectra and Deep LearningChaojie Wei, Wei Wang, Yanna Jiao, et al.
Sensors (Basel, Switzerland)|July 9, 2022
Detection of Aflatoxin B<sub>1</sub> in Single Peanut Kernels by Combining Hyperspectral and Microscopic Imaging TechnologiesHaicheng Zhang, Beibei Jia, Yao Lu, et al.
Foods (Basel, Switzerland)|June 27, 2024
Combined Relaxation Spectra for the Prediction of Meat Quality: A Case Study on Broiler Breast Fillets with the Wooden Breast ConditionBin Pang, Brian Bowker, Seung-Chul Yoon, et al.
Sensors (Basel, Switzerland)|April 27, 2024
Development of Multimodal Fusion Technology for Tomato Maturity AssessmentYang Liu, Chaojie Wei, Seung-Chul Yoon, et al.
International Journal of Food Microbiology|January 24, 2025
Detection of aflatoxin B<sub>1</sub> level and revelation of its dynamic accumulation process using visible/near-infrared hyperspectral and microscopic imagingXiaohuan Guo, Wei Wang, Beibei Jia, et al.
Journal of Food Protection|July 10, 2013
Detection by hyperspectral imaging of shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 on rainbow agarWilliam R Windham, Seung-Chul Yoon, Scott R Ladely, et al.
Food Chemistry|February 9, 2022
Spatio-temporal patterns of Aspergillus flavus infection and aflatoxin B<sub>1</sub> biosynthesis on maize kernels probed by SWIR hyperspectral imaging and synchrotron FTIR microspectroscopyYao Lu, Beibei Jia, Seung-Chul Yoon, et al.
International Journal of Food Microbiology|March 8, 2024
Macro-micro exploration on dynamic interaction between aflatoxigenic Aspergillus flavus and maize kernels using Vis/NIR hyperspectral imaging and SEM technologyYao Lu, Beibei Jia, Seung-Chul Yoon, et al.
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