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Seung-Man Suh

Showing results (1-10 of 14) with videos related to

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Food Science and Biotechnology|July 14, 2025
Establishment of a screening method for genetically modified potatoes using multiplex PCRSaet-Byul Park, Seung-Man Suh, Hyun-Jae Kim, et al.
Foods (Basel, Switzerland)|February 15, 2022
Multiplex PCR Assay for Simultaneous Identification of Five Types of Tuna (<i>Katsuwonus pelamis</i>, <i>Thunnus alalonga</i>, <i>T. albacares</i>, <i>T. obesus</i> and <i>T. thynnus</i>)Ga-Young Lee, Seung-Man Suh, Yu-Min Lee, et al.
Food Science and Biotechnology|November 8, 2019
Simultaneous detection of fruit allergen-coding genes in tomato, apple, peach and kiwi through multiplex PCRSeung-Man Suh, Saet-Byul Park, Mi-Ju Kim, et al.
Food Science and Biotechnology|December 20, 2021
Regulatory policy on genetically modified breeding stack in key countries and the current status in KoreaSu-Yeon Sul, Seung-Man Suh, Saet-Byul Park, et al.
Foods (Basel, Switzerland)|July 29, 2020
Species Identification of Red Deer (<i>Cervus elaphus</i>), Roe Deer (<i>Capreolus capreolus</i>), and Water Deer (<i>Hydropotes inermis</i>) Using Capillary Electrophoresis-Based Multiplex PCRMi-Ju Kim, Yu-Min Lee, Seung-Man Suh, et al.
Food Science and Biotechnology|May 1, 2023
Development of real-time PCR method for rapid and accurate detection of Centipedes (<i>Scolopendra mutilans</i>) in foodSeung-Man Suh, Eiseul Kim, Mi-Ju Kim, et al.
Food Science and Biotechnology|September 27, 2024
Development and verification of new reference plasmid (pUC_GM-SB) for the DNA-based detection of genetically modified sugar beet H7-1Seung-Man Suh, Sumin Kim, Hyun-Jae Kim, et al.
Food Chemistry|February 29, 2020
A multiplex PCR assay combined with capillary electrophoresis for the simultaneous detection of tropomyosin allergens from oyster, mussel, abalone, and clam mollusk speciesSeung-Man Suh, Mi-Ju Kim, Hee-In Kim, et al.
Food Science and Biotechnology|April 9, 2019
Rapid on-site detection of shrimp allergen tropomyosin using a novel ultrafast PCR systemMi-Ju Kim, Hee-In Kim, Jae-Hwan Kim, et al.
Foods (Basel, Switzerland)|January 30, 2020
Development of a Real-Time PCR Assay for the Detection of Donkey (Equus asinus) Meat in Meat Mixtures Treated under Different Processing ConditionsMi-Ju Kim, Seung-Man Suh, Sung-Yeon Kim, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Food Science and Biotechnology|July 14, 2025
Establishment of a screening method for genetically modified potatoes using multiplex PCRSaet-Byul Park, Seung-Man Suh, Hyun-Jae Kim, et al.
Foods (Basel, Switzerland)|February 15, 2022
Multiplex PCR Assay for Simultaneous Identification of Five Types of Tuna (<i>Katsuwonus pelamis</i>, <i>Thunnus alalonga</i>, <i>T. albacares</i>, <i>T. obesus</i> and <i>T. thynnus</i>)Ga-Young Lee, Seung-Man Suh, Yu-Min Lee, et al.
Food Science and Biotechnology|November 8, 2019
Simultaneous detection of fruit allergen-coding genes in tomato, apple, peach and kiwi through multiplex PCRSeung-Man Suh, Saet-Byul Park, Mi-Ju Kim, et al.
Food Science and Biotechnology|December 20, 2021
Regulatory policy on genetically modified breeding stack in key countries and the current status in KoreaSu-Yeon Sul, Seung-Man Suh, Saet-Byul Park, et al.
Foods (Basel, Switzerland)|July 29, 2020
Species Identification of Red Deer (<i>Cervus elaphus</i>), Roe Deer (<i>Capreolus capreolus</i>), and Water Deer (<i>Hydropotes inermis</i>) Using Capillary Electrophoresis-Based Multiplex PCRMi-Ju Kim, Yu-Min Lee, Seung-Man Suh, et al.
Food Science and Biotechnology|May 1, 2023
Development of real-time PCR method for rapid and accurate detection of Centipedes (<i>Scolopendra mutilans</i>) in foodSeung-Man Suh, Eiseul Kim, Mi-Ju Kim, et al.
Food Science and Biotechnology|September 27, 2024
Development and verification of new reference plasmid (pUC_GM-SB) for the DNA-based detection of genetically modified sugar beet H7-1Seung-Man Suh, Sumin Kim, Hyun-Jae Kim, et al.
Food Chemistry|February 29, 2020
A multiplex PCR assay combined with capillary electrophoresis for the simultaneous detection of tropomyosin allergens from oyster, mussel, abalone, and clam mollusk speciesSeung-Man Suh, Mi-Ju Kim, Hee-In Kim, et al.
Food Science and Biotechnology|April 9, 2019
Rapid on-site detection of shrimp allergen tropomyosin using a novel ultrafast PCR systemMi-Ju Kim, Hee-In Kim, Jae-Hwan Kim, et al.
Foods (Basel, Switzerland)|January 30, 2020
Development of a Real-Time PCR Assay for the Detection of Donkey (Equus asinus) Meat in Meat Mixtures Treated under Different Processing ConditionsMi-Ju Kim, Seung-Man Suh, Sung-Yeon Kim, et al.
Pageof 2