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Asian-Australasian Journal of Animal Sciences|March 9, 2016
Antioxidant, Liver Protective and Angiotensin I-converting Enzyme Inhibitory Activities of Old Laying Hen Hydrolysate in Crab Meat AnalogueSang Keun Jin, Jung Seok Choi, Yeung Joon Choi, et al.Journal of the Science of Food and Agriculture|January 21, 2017
Effects of self-carbon dioxide-generation material for active packaging on pH, water-holding capacity, meat color, lipid oxidation and microbial growth in beef during cold storageSeung-Jae Lee, Seung Yun Lee, Gap-Don Kim, et al.Food Science of Animal Resources|September 9, 2024
Effect of Chicken Age on Proliferation and Differentiation Abilities of Muscle Stem Cells and Nutritional Characteristics of Cultured Meat TissueChan-Jin Kim, So-Hee Kim, Eun-Yeong Lee, et al.Food Science of Animal Resources|June 30, 2026
Comparing the Effects of Different Additives on the Physicochemical and Textural Characteristics of Pork BatterSang Keun Jin, Chul Young Lee, Jung Seok Choi, et al.Annals of Coloproctology|May 12, 2015
Primary extrauterine endometrial stromal sarcoma in the sigmoid colonHyun-Jin Son, Joo-Heon Kim, Dong-Wook Kang, et al.Korean Journal of Anesthesiology|January 11, 2019
Severe back pain following surgery was successfully treated by a lumbar medial branch block : A case reportYun Suk Choi, Yong Chul Kim, Hye Young Shin, et al.Food Science of Animal Resources|March 13, 2026
Comparing the Effects of Different Additives on the Physicochemical and Textural Characteristics of Pork BatterSang Keun Jin, Chul Young Lee, Jung Seok Choi, et al.Journal of the Science of Food and Agriculture|October 16, 2019
Subacute feeding toxicity of low-sodium sausages manufactured with sodium substitutes and biopolymer-encapsulated saltwort (Salicornia herbacea) in a mouse modelEun Young Jung, Da Young Lee, On You Kim, et al.Food Science of Animal Resources|December 11, 2020
Overview of Studies on the Use of Natural Antioxidative Materials in Meat ProductsSeung Yun Lee, Da Young Lee, On You Kim, et al.The Journal of Advanced Prosthodontics|December 18, 2010
Shear bond strength of composite resin to titanium according to various surface treatmentsSeung-Yun Lee, Mong-Sook Vang, Hong-So Yang, et al.Pageof 12