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Antioxidants (Basel, Switzerland)|June 28, 2023
Trehalose Inhibits Inflammatory Responses through Mitochondrial Reprogramming in RAW 264.7 MacrophagesSeungmin Yu, Hyejeong Park, Wooki Kim
Foods (Basel, Switzerland)|February 10, 2021
Rice Bran Oil Attenuates Chronic Inflammation by Inducing M2 Macrophage Switching in High-Fat Diet-Fed Obese MiceHyejeong Park, Seungmin Yu, Wooki Kim
Frontiers in Immunology|April 3, 2025
Amelioration of aging-induced muscular decline by black soybean (<i>Rhynchosia nulubilis</i>) and black rice (<i>Oryza sativa</i> L.) extractsHyejeong Park, Seungmin Yu, Wooki Kim
Foods (Basel, Switzerland)|November 8, 2019
Medium Chain Triglyceride (MCT) Oil Affects the Immunophenotype via Reprogramming of Mitochondrial Respiration in Murine MacrophagesSeungmin Yu, Gwang-Woong Go, Wooki Kim
Foods (Basel, Switzerland)|July 2, 2021
Effects of Neohesperidin Dihydrochalcone (NHDC) on Oxidative Phosphorylation, Cytokine Production, and Lipid DepositionSooyeon Choi, Seungmin Yu, Jonghun Lee, et al.
ANS. Advances in Nursing Science|July 8, 2026
Shift Work and Happiness in Nursing: Identifying Influencing Factors Through Seligman Authentic Happiness TheoryJihye Kim, Minyoung Kim, Jieun Kwak, et al.
Plos One|October 12, 2019
Rice bran oil ameliorates inflammatory responses by enhancing mitochondrial respiration in murine macrophagesSojung Lee, Seungmin Yu, Hye Jeong Park, et al.
Journal of Microbiology and Biotechnology|July 29, 2017
In Vitro Evidence of Anti-Inflammatory and Anti-Obesity Effects of Medium-Chain Fatty Acid-DiacylglycerolsSeungmin Yu, Jong Hun Choi, Hun Jung Kim, et al.
International Journal of Molecular Sciences|March 13, 2024
Pennogenin 3-<i>O</i>-β-Chacotrioside Attenuates Hypertrophied Lipid Accumulation by Enhancing Mitochondrial Oxidative CapacitySeungmin Yu, Hee Min Lee, Jangho Lee, et al.
Food Science and Biotechnology|July 6, 2019
Puffing of <i>Rehmannia glutinosa</i> enhances anti-oxidant capacity and down-regulates IL-6 production in RAW 264.7 cellsYeji Kwon, Seungmin Yu, Gwang Su Choi, et al.
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