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Severino Zara

Showing results (1-10 of 44) with videos related to

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Yeast (Chichester, England)|October 6, 2011
Air-liquid biofilm formation is dependent on ammonium depletion in a Saccharomyces cerevisiae flor strainGiacomo Zara, Marilena Budroni, Ilaria Mannazzu, et al.
Microorganisms|December 10, 2020
Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental InterestIlaria Mannazzu, Marilena Budroni, Giacomo Zara, et al.
FEMS Yeast Research|June 11, 2005
Peculiarities of flor strains adapted to Sardinian sherry-like wine ageing conditionsMarilena Budroni, Severino Zara, Giacomo Zara, et al.
World Journal of Microbiology & Biotechnology|August 11, 2020
Yeast biofilm in food realms: occurrence and controlGiacomo Zara, Marilena Budroni, Ilaria Mannazzu, et al.
Yeast (Chichester, England)|January 30, 2002
HSP12 is essential for biofilm formation by a Sardinian wine strain of S. cerevisiaeSeverino Zara, G Antonio Farris, Marilena Budroni, et al.
Applied and Environmental Microbiology|July 30, 2013
FLO11 Gene Is Involved in the Interaction of Flor Strains of Saccharomyces cerevisiae with a Biofilm-Promoting Synthetic HexapeptideMarc Bou Zeidan, Lourdes Carmona, Severino Zara, et al.
Microbiology (Reading, England)|September 5, 2009
FLO11 gene length and transcriptional level affect biofilm-forming ability of wild flor strains of Saccharomyces cerevisiaeGiacomo Zara, Severino Zara, Claudia Pinna, et al.
Antonie Van Leeuwenhoek|March 20, 2004
Diversity of Y region at HML locus in a Saccharomyces cerevisiae strain isolated from a Sardinian wineGiorgia Pirino, Severino Zara, Giovanni Pinna, et al.
Foods (Basel, Switzerland)|May 25, 2024
Screening and In Silico Analyses of the Yeast <i>Saccharomyces cerevisiae</i> Σ1278b Bank Mutants Using Citral as a Natural AntimicrobialRolla El Harati, Francesco Fancello, Chiara Multineddu, et al.
International Journal of Food Microbiology|July 14, 2010
Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiaeSara Landolfo, Giacomo Zara, Severino Zara, et al.
Pageof 5

Showing results (1-10 of 44) with videos related to

Sort By:
Pageof 5
Yeast (Chichester, England)|October 6, 2011
Air-liquid biofilm formation is dependent on ammonium depletion in a Saccharomyces cerevisiae flor strainGiacomo Zara, Marilena Budroni, Ilaria Mannazzu, et al.
Microorganisms|December 10, 2020
Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental InterestIlaria Mannazzu, Marilena Budroni, Giacomo Zara, et al.
FEMS Yeast Research|June 11, 2005
Peculiarities of flor strains adapted to Sardinian sherry-like wine ageing conditionsMarilena Budroni, Severino Zara, Giacomo Zara, et al.
World Journal of Microbiology & Biotechnology|August 11, 2020
Yeast biofilm in food realms: occurrence and controlGiacomo Zara, Marilena Budroni, Ilaria Mannazzu, et al.
Yeast (Chichester, England)|January 30, 2002
HSP12 is essential for biofilm formation by a Sardinian wine strain of S. cerevisiaeSeverino Zara, G Antonio Farris, Marilena Budroni, et al.
Applied and Environmental Microbiology|July 30, 2013
FLO11 Gene Is Involved in the Interaction of Flor Strains of Saccharomyces cerevisiae with a Biofilm-Promoting Synthetic HexapeptideMarc Bou Zeidan, Lourdes Carmona, Severino Zara, et al.
Microbiology (Reading, England)|September 5, 2009
FLO11 gene length and transcriptional level affect biofilm-forming ability of wild flor strains of Saccharomyces cerevisiaeGiacomo Zara, Severino Zara, Claudia Pinna, et al.
Antonie Van Leeuwenhoek|March 20, 2004
Diversity of Y region at HML locus in a Saccharomyces cerevisiae strain isolated from a Sardinian wineGiorgia Pirino, Severino Zara, Giovanni Pinna, et al.
Foods (Basel, Switzerland)|May 25, 2024
Screening and In Silico Analyses of the Yeast <i>Saccharomyces cerevisiae</i> Σ1278b Bank Mutants Using Citral as a Natural AntimicrobialRolla El Harati, Francesco Fancello, Chiara Multineddu, et al.
International Journal of Food Microbiology|July 14, 2010
Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiaeSara Landolfo, Giacomo Zara, Severino Zara, et al.
Pageof 5