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Journal of the Science of Food and Agriculture
|
July 19, 2012
Mass transfer characteristics during convective, microwave and combined microwave-convective drying of lemon slices
Morteza Sadeghi, Omid Mirzabeigi Kesbi, Seyed Ahmad Mireei
Environmental Monitoring and Assessment
|
December 28, 2022
Magnetic susceptibility as a proxy for detection of total petroleum hydrocarbons in contaminated wetlands
Fereshteh Karimian, Shamsollah Ayoubi, Banafshe Khalili, et al.
Food Chemistry
|
December 4, 2018
Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg
Niloufar Akbarzadeh, Seyed Ahmad Mireei, Gholamreza Askari, et al.
Poultry Science
|
November 8, 2025
Chick embryo development assessment and fertility detection using pixel-wise hyperspectral image analysis and deep learning
Mahdi Ghaderi, Seyed Ahmad Mireei, Aminollah Masoumi, et al.
Scientific Reports
|
January 13, 2024
Fertility detection of unincubated chicken eggs by hyperspectral transmission imaging in the Vis-SWNIR region
Mahdi Ghaderi, Seyed Ahmad Mireei, Aminollah Masoumi, et al.
Scientific Reports
|
May 19, 2022
Prediction and variability mapping of some physicochemical characteristics of calcareous topsoil in an arid region using Vis-SWNIR and NIR spectroscopy
Samer Alomar, Seyed Ahmad Mireei, Abbas Hemmat, et al.
Food Chemistry
|
November 8, 2024
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Niloufar Akbarzadeh, Seyed Ahmad Mireei, Gholam Reza Askari, et al.
Food Chemistry
|
February 28, 2021
Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: A case study of edible salts
Pedram Shoa, Seyed Ahmad Mireei, Abbas Hemmat, et al.
Scientific Reports
|
May 12, 2026
Comparative classification of spectrally overlapping Allium seed genotypes using Vis-NIR spectroscopy and hyperspectral imaging with chemometric, machine, and deep learning models
Golshid Fathi, Seyed Ahmad Mireei, Mehrnoosh Jafari, et al.
Journal of Environmental Management
|
June 14, 2024
Integrating proximal soil sensing data and environmental variables to enhance the prediction accuracy for soil salinity and sodicity in a region of Xinjiang Province, China
Shuai Zhao, Shamsollah Ayoubi, Seyed Roohollah Mousavi, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Journal of the Science of Food and Agriculture
|
July 19, 2012
Mass transfer characteristics during convective, microwave and combined microwave-convective drying of lemon slices
Morteza Sadeghi, Omid Mirzabeigi Kesbi, Seyed Ahmad Mireei
Environmental Monitoring and Assessment
|
December 28, 2022
Magnetic susceptibility as a proxy for detection of total petroleum hydrocarbons in contaminated wetlands
Fereshteh Karimian, Shamsollah Ayoubi, Banafshe Khalili, et al.
Food Chemistry
|
December 4, 2018
Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg
Niloufar Akbarzadeh, Seyed Ahmad Mireei, Gholamreza Askari, et al.
Poultry Science
|
November 8, 2025
Chick embryo development assessment and fertility detection using pixel-wise hyperspectral image analysis and deep learning
Mahdi Ghaderi, Seyed Ahmad Mireei, Aminollah Masoumi, et al.
Scientific Reports
|
January 13, 2024
Fertility detection of unincubated chicken eggs by hyperspectral transmission imaging in the Vis-SWNIR region
Mahdi Ghaderi, Seyed Ahmad Mireei, Aminollah Masoumi, et al.
Scientific Reports
|
May 19, 2022
Prediction and variability mapping of some physicochemical characteristics of calcareous topsoil in an arid region using Vis-SWNIR and NIR spectroscopy
Samer Alomar, Seyed Ahmad Mireei, Abbas Hemmat, et al.
Food Chemistry
|
November 8, 2024
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Niloufar Akbarzadeh, Seyed Ahmad Mireei, Gholam Reza Askari, et al.
Food Chemistry
|
February 28, 2021
Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: A case study of edible salts
Pedram Shoa, Seyed Ahmad Mireei, Abbas Hemmat, et al.
Scientific Reports
|
May 12, 2026
Comparative classification of spectrally overlapping Allium seed genotypes using Vis-NIR spectroscopy and hyperspectral imaging with chemometric, machine, and deep learning models
Golshid Fathi, Seyed Ahmad Mireei, Mehrnoosh Jafari, et al.
Journal of Environmental Management
|
June 14, 2024
Integrating proximal soil sensing data and environmental variables to enhance the prediction accuracy for soil salinity and sodicity in a region of Xinjiang Province, China
Shuai Zhao, Shamsollah Ayoubi, Seyed Roohollah Mousavi, et al.
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