Showing results (1-10 of 291) with videos related to
Sort By:
Pageof 30
Current Pharmaceutical Biotechnology|June 11, 2015
Anti-Oxidative Polyphenolic Compounds of CocoaSeyed F Nabavi, Antoni Sureda, Maria Daglia, et al.Current Pharmaceutical Biotechnology|June 19, 2014
Tea consumption and risk of ischemic stroke: a brief review of the literatureSeyed M Nabavi, Maria Daglia, Akbar H Moghaddam, et al.Current Pharmaceutical Design|February 21, 2017
Effects of Tea and Coffee Consumption on Cardiovascular Diseases and Relative Risk Factors: An UpdateArianna Di Lorenzo, Valeria Curti, Gian C Tenore, et al.Current Pharmaceutical Biotechnology|June 19, 2014
Polyphenols: well beyond the antioxidant capacity: gallic acid and related compounds as neuroprotective agents: you are what you eat!Maria Daglia, Arianna Di Lorenzo, Seyed F Nabavi, et al.Current Pharmaceutical Biotechnology|January 21, 2015
Natural compounds used as therapies targeting to amyotrophic lateral sclerosisSeyed F Nabavi, Maria Daglia, Giuseppe D'Antona, et al.Current Pharmaceutical Biotechnology|December 9, 2014
Naringenin and atherosclerosis: a review of literatureIlkay E Orhan, Seyed F Nabavi, Maria Daglia, et al.Current Pharmaceutical Biotechnology|September 20, 2016
Wound Healing Effects of Curcumin: A Short ReviewSilvia Tejada, Azadeh Manayi, Maria Daglia, et al.Current Pharmaceutical Biotechnology|April 26, 2016
Fruit as Potent Natural Antioxidants and Their Biological EffectsNeuza F Gomes-Rochette, Mirele Da Silveira Vasconcelos, Seyed M Nabavi, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 12, 2018
Mechanistic insights of hepatoprotective effects of curcumin: Therapeutic updates and future prospectsHaroon Khan, Hammad Ullah, Seyed M NabaviPageof 30