Showing results (1-10 of 51) with videos related to
Sort By:
Pageof 6
Food Science & Nutrition|December 7, 2020
Antimicrobial activity of <i>Satureja Khuzestanica</i> Jamzad and <i>Satureja bachtiarica</i> Bunge essential oils against <i>Shigella flexneri</i> and <i>Escherichia coli</i> in table cream containing <i>Lactobacillus plantarum</i> LU5Seyed Mohammad Bagher Hashemi, Diako KhodaeiCurrent Research in Food Science|March 26, 2026
Ultrasound-assisted fermentation of buttermilk by <i>Limosilactobacillus fermentum</i> and <i>Lacticaseibacillus rhamnosus</i>: Effects on bacterial proliferation, antioxidant potential, and enzymatic inhibitionSeyed Mohammad Bagher Hashemi, Aliakbar GholamhosseinpourJournal of Food Science|January 8, 2021
Bioactive edible film based on Konjac glucomannan and probiotic Lactobacillus plantarum strains: Physicochemical properties and shelf life of fresh-cut kiwisSeyed Mohammad Bagher Hashemi, Dornoush JafarpourFood Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|April 15, 2021
Sonication treatment of pomegranate juice containing <i>Saccharomyces cerevisiae</i> and <i>Byssochlamys fulva</i>: Thermodynamic and predictive modeling after treatment and during shelf lifeSeyed Mohammad Bagher Hashemi, Reza RoohiFood Science & Nutrition|July 30, 2020
The efficacy of edible film from Konjac glucomannan and saffron petal extract to improve shelf life of fresh-cut cucumberSeyed Mohammad Bagher Hashemi, Dornoush JafarpourFood Science & Nutrition|December 18, 2023
Lactic acid fermentation of guava juice: Evaluation of nutritional and bioactive properties, enzyme (α-amylase, α-glucosidase, and angiotensin-converting enzyme) inhibition abilities, and anti-inflammatory activitiesSeyed Mohammad Bagher Hashemi, Dornoush JafarpourHeliyon|October 22, 2020
Lactic acid production - producing microorganisms and substrates sources-state of artElahe Abedi, Seyed Mohammad Bagher HashemiUltrasonics Sonochemistry|November 8, 2024
Insights into kinetic, isotherm, and thermodynamic of ultrasound mode- and amplitude-dependent carotenoid and chlorophyll degradation or/and adsorptionShahrzad Maleki, Elahe Abedi, Seyed Mohammad Bagher HashemiFood Research International (Ottawa, Ont.)|September 10, 2023
Effective mitigation in the amount of acrylamide through enzymatic approachesElahe Abedi, Seyed Mohammad Bagher Hashemi, Fatemeh GhiasiJournal of the Science of Food and Agriculture|March 1, 2019
Application of microwave and ohmic heating for pasteurization of cantaloupe juice: microbial inactivation and chemical propertiesSeyed Mohammad Bagher Hashemi, Aliakbar Gholamhosseinpour, Mehrdad NiakousariPageof 6