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Life Sciences|January 15, 2016
Ligands for cannabinoid receptors, promising anticancer agentsMarjan Nikan, Seyed Mohammad Nabavi, Azadeh ManayiLife Sciences|October 23, 2017
Anti-diabetic potential of peptides: Future prospects as therapeutic agentsMarya, Haroon Khan, Seyed Mohammad Nabavi, et al.Pharmacological Reports : PR|April 26, 2016
Natural terpenoids as a promising source for modulation of GABAergic system and treatment of neurological diseasesAzadeh Manayi, Seyed Mohammad Nabavi, Maria Daglia, et al.Current Topics in Medicinal Chemistry|August 26, 2016
Heterocyclic Compounds: Effective α-Amylase and α-Glucosidase InhibitorsMina Saeedi, Abbas Hadjiakhondi, Seyed Mohammad Nabavi, et al.Seminars in Cancer Biology|April 12, 2017
Tea phytochemicals for breast cancer prevention and intervention: From bench to bedside and beyondDona Sinha, Jaydip Biswas, Seyed Mohammad Nabavi, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 6, 2018
Natural activators of adenosine 5'-monophosphate (AMP)-activated protein kinase (AMPK) and their pharmacological activitiesMahdi Vazirian, Seyed Mohammad Nabavi, Samineh Jafari, et al.Anti-Cancer Agents in Medicinal Chemistry|March 5, 2015
Apigenin and Breast Cancers: From Chemistry to MedicineSeyed Mohammad Nabavi, Solomon Habtemariam, Maria Daglia, et al.Current Neurovascular Research|September 16, 2014
Resveratrol and stroke: from chemistry to medicineSeyed Fazel Nabavi, Huige Li, Maria Daglia, et al.Nutritional Neuroscience|November 28, 2015
Natural products, micronutrients, and nutraceuticals for the treatment of depression: A short reviewSeyed Mohammad Nabavi, Maria Daglia, Nady Braidy, et al.Nutrients|October 13, 2017
Dietary Anthocyanins and Insulin Resistance: When Food Becomes a MedicineTarun Belwal, Seyed Fazel Nabavi, Seyed Mohammad Nabavi, et al.Pageof 26