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Seyfure Adıgüzel

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Journal of Food Science|September 30, 2024
Determination of the effects of novel paraprobiotic supplement of Lactobacillus plantarum on soy dairy-free beverage by physicochemical, antioxidant, sensory analyses, and Raman spectroscopy techniqueInas Zahidah, Sibel Bölek, Özlem Türksoy Terzioğlu, et al.
Macromolecular Bioscience|May 1, 2026
A Multicellular 3D GelMA-Based Colorectal Cancer Model for Chemotherapeutic ResponsesSeyfure Adıgüzel, Sevde Altuntaş, Şevval Çelikten, et al.
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Pageof 1
Journal of Food Science|September 30, 2024
Determination of the effects of novel paraprobiotic supplement of Lactobacillus plantarum on soy dairy-free beverage by physicochemical, antioxidant, sensory analyses, and Raman spectroscopy techniqueInas Zahidah, Sibel Bölek, Özlem Türksoy Terzioğlu, et al.
Macromolecular Bioscience|May 1, 2026
A Multicellular 3D GelMA-Based Colorectal Cancer Model for Chemotherapeutic ResponsesSeyfure Adıgüzel, Sevde Altuntaş, Şevval Çelikten, et al.
Pageof 1