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Meat Science|March 23, 2012
Meta-analysis of the comparison of the metabolic and contractile characteristics of two bovine muscles: longissimus thoracis and semitendinosusSghaier Chriki, Brigitte Picard, Catherine Jurie, et al.
BMC Biochemistry|December 25, 2012
Cluster analysis application identifies muscle characteristics of importance for beef tendernessSghaier Chriki, Graham E Gardner, Catherine Jurie, et al.
Meat Science|March 2, 2023
Consumer perception of the challenges facing livestock production and meat consumptionJingjing Liu, Sghaier Chriki, Moïse Kombolo, et al.
Frontiers in Nutrition|July 6, 2023
Perception of cultured "meat" by Italian, Portuguese and Spanish consumersJingjing Liu, João M Almeida, Nicola Rampado, et al.
Translational Animal Science|May 13, 2024
Does transport stress have any effect on carcass quality of Nellore cattle (<i>Bos taurus indicus</i>) in Brazil? - A case studyNathalia da Silva Rodrigues Mendes, Renato Rodrigues Silva, Tatianne Ferreira de Oliveira, et al.
Foods (Basel, Switzerland)|November 27, 2021
Brazilian Consumers' Attitudes towards So-Called "Cell-Based Meat"Sghaier Chriki, Vincent Payet, Sérgio Bertelli Pflanzer, et al.
Meat Science|May 26, 2020
Contributions of tenderness, juiciness and flavor liking to overall liking of beef in EuropeJingjing Liu, Marie-Pierre Ellies-Oury, Sghaier Chriki, et al.
Meat Science|July 21, 2020
European conformation and fat scores of bovine carcasses are not good indicators of marblingJingjing Liu, Sghaier Chriki, Marie-Pierre Ellies-Oury, et al.
Meat Science|September 17, 2013
Modelling of beef sensory quality for a better prediction of palatabilityJean-François Hocquette, Lynn Van Wezemael, Sghaier Chriki, et al.
Veterinary and Animal Science|December 6, 2024
Does transport affect the eating quality potential of beef from Limousin cows in France? - A case studyNathalia da Silva Rodrigues Mendes, Renato Rodrigues Silva, Moïse Kombolo-Ngah, et al.
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