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Journal of Biomedical Informatics|January 10, 2024
Few-shot learning based oral cancer diagnosis using a dual feature extractor prototypical networkZijun Guo, Sha Ao, Bo AoFoods (Basel, Switzerland)|July 28, 2026
Bacterial Cellulose Nanocrystal-Stabilized Water-in-Water Pickering Emulsions: Stability, Amylopectin Partitioning, and In Vitro Digestion BehaviorYuhan Jiang, Sha Ao, Xianwen Hu, et al.Bioresource Technology|August 29, 2025
Microreactors derived from water-in-water pickering emulsions for Bacillus amyloliquefaciens proliferation and synthesis of 4-methyl-5-thiazoleethanolXiaoqi Ding, Weizhi Huang, Huaqiang Cao, et al.International Journal of Biological Macromolecules|February 27, 2025
Bio-based foams with low density and thermal conductivity through ethyl cellulose and SiO2 stabilized Pickering emulsion templatingHuaqiang Cao, Xiaoqi Ding, Sha Ao, et al.Food Chemistry|February 9, 2024
Improved physicochemical stability of fish oil nanoemulsion via a dense interfacial layer formed by hyaluronic acid-poly(glyceryl)10-stearateSha Ao, Xiang Luo, Hongze Wu, et al.Investigative Ophthalmology & Visual Science|March 17, 2022
SP2509, a Selective Inhibitor of LSD1, Suppresses Retinoblastoma Growth by Downregulating β-catenin SignalingAlan Jiang, Weiqi Wu, Caixia Xu, et al.Journal of Agricultural and Food Chemistry|July 12, 2023
Hyaluronic Acid Poly(glyceryl)10-Stearate Derivatives: Novel Emulsifiers for Improving the Gastrointestinal Stability and Bioaccessibility of Coenzyme Q10 NanoemulsionsXiang Luo, Sha Ao, Hongze Wu, et al.International Journal of Biological Macromolecules|June 5, 2024
Hyaluronic acid-poly(glyceryl)10-stearate nanoemulsion for co-delivery of fish oil and resveratrol: Enhancing bioaccessibility and antioxidant potencySha Ao, Xiang Luo, Mengyu Huang, et al.Pageof 1