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Applied Microbiology and Biotechnology|May 15, 2015
Microbial diversity and their roles in the vinegar fermentation processSha Li, Pan Li, Feng Feng, et al.
Applied Microbiology and Biotechnology|April 3, 2014
Analyzing the relation between the microbial diversity of DaQu and the turbidity spoilage of traditional Chinese vinegarPan Li, Sha Li, Lili Cheng, et al.
Applied Microbiology and Biotechnology|January 13, 2016
Bacterial dynamics and metabolite changes in solid-state acetic acid fermentation of Shanxi aged vinegarSha Li, Pan Li, Xiong Liu, et al.
International Journal of Systematic and Evolutionary Microbiology|June 7, 2016
Paenibacillus aceti sp. nov., isolated from the traditional solid-state acetic acid fermentation culture of Chinese cereal vinegarPan Li, Weifeng Lin, Xiong Liu, et al.
Applied Biochemistry and Biotechnology|May 3, 2014
Characterization and expression patterns of nitrate reductase from Dunaliella bardawil under osmotic stress and dilution shockYong-Min Lao, Jian-Guo Jiang, Li-Xin Luo
Nutrition Research (New York, N.Y.)|January 3, 2026
Association between HEI-2020 and sarcopenia in US adults: A study based on the 2011-2018 NHANES dataSha Li, Ming Xiao
Zhonghua Zhong Liu Za Zhi [Chinese Journal of Oncology]|July 12, 2012
[Effect of Notch1 on cell cycle, apoptosis and migration of laryngeal squamous cell carninoma cell line Hep-2]Jing Jiao, Sha Li
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