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Sha Zhang

Showing results (1-10 of 319) with videos related to

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The Journal of Physical Chemistry. B|July 13, 2016
Effect of Vesicle-to-Micelle Transition on the Interactions of Phospholipid/Sodium Cholate Mixed Systems with Curcumin in Aqueous SolutionSha Zhang, Xiaoyong Wang
Food & Function|November 29, 2013
Intragastric gelation of whey protein-pectin alters the digestibility of whey protein during in vitro pepsin digestionSha Zhang, Bongkosh Vardhanabhuti
Food Chemistry|October 17, 2013
Effect of initial protein concentration and pH on in vitro gastric digestion of heated whey proteinsSha Zhang, Bongkosh Vardhanabhuti
The Science of the Total Environment|July 11, 2018
Geochemical cadmium anomaly and bioaccumulation of cadmium and lead by rapeseed (Brassica napus L.) from noncalcareous soils in the Guizhou PlateauSha Zhang, Jing Song
Chemical Communications (Cambridge, England)|August 15, 2013
Facile synthesis of Au-Ag core-shell nanoparticles with uniform sub-2.5 nm interior nanogapsZhong Zhang, Sha Zhang, Mengshi Lin
The Analyst|March 15, 2014
DNA-embedded Au-Ag core-shell nanoparticles assembled on silicon slides as a reliable SERS substrateZhong Zhang, Sha Zhang, Mengshi Lin
Journal of Food Science|July 1, 2015
Foaming Properties of Whey Protein Isolate and λ-Carrageenan Mixed SystemsZhengshan Wang, Sha Zhang, Bongkosh Vardhanabhuti
Food & Function|June 13, 2014
Effect of charge density of polysaccharides on self-assembled intragastric gelation of whey protein/polysaccharide under simulated gastric conditionsSha Zhang, Zhong Zhang, Bongkosh Vardhanabhuti
Frontiers in Artificial Intelligence|August 4, 2022
Online Brand Community User Segments: A Text Mining ApproachRuichen Ge, Hong Zhao, Sha Zhang
Journal of Dairy Science|March 8, 2016
Influence of the molecular weight of carboxymethylcellulose on properties and stability of whey protein-stabilized oil-in-water emulsionsYan Huan, Sha Zhang, Bongkosh Vardhanabhuti
Pageof 32

Showing results (1-10 of 319) with videos related to

Sort By:
Pageof 32
The Journal of Physical Chemistry. B|July 13, 2016
Effect of Vesicle-to-Micelle Transition on the Interactions of Phospholipid/Sodium Cholate Mixed Systems with Curcumin in Aqueous SolutionSha Zhang, Xiaoyong Wang
Food & Function|November 29, 2013
Intragastric gelation of whey protein-pectin alters the digestibility of whey protein during in vitro pepsin digestionSha Zhang, Bongkosh Vardhanabhuti
Food Chemistry|October 17, 2013
Effect of initial protein concentration and pH on in vitro gastric digestion of heated whey proteinsSha Zhang, Bongkosh Vardhanabhuti
The Science of the Total Environment|July 11, 2018
Geochemical cadmium anomaly and bioaccumulation of cadmium and lead by rapeseed (Brassica napus L.) from noncalcareous soils in the Guizhou PlateauSha Zhang, Jing Song
Chemical Communications (Cambridge, England)|August 15, 2013
Facile synthesis of Au-Ag core-shell nanoparticles with uniform sub-2.5 nm interior nanogapsZhong Zhang, Sha Zhang, Mengshi Lin
The Analyst|March 15, 2014
DNA-embedded Au-Ag core-shell nanoparticles assembled on silicon slides as a reliable SERS substrateZhong Zhang, Sha Zhang, Mengshi Lin
Journal of Food Science|July 1, 2015
Foaming Properties of Whey Protein Isolate and λ-Carrageenan Mixed SystemsZhengshan Wang, Sha Zhang, Bongkosh Vardhanabhuti
Food & Function|June 13, 2014
Effect of charge density of polysaccharides on self-assembled intragastric gelation of whey protein/polysaccharide under simulated gastric conditionsSha Zhang, Zhong Zhang, Bongkosh Vardhanabhuti
Frontiers in Artificial Intelligence|August 4, 2022
Online Brand Community User Segments: A Text Mining ApproachRuichen Ge, Hong Zhao, Sha Zhang
Journal of Dairy Science|March 8, 2016
Influence of the molecular weight of carboxymethylcellulose on properties and stability of whey protein-stabilized oil-in-water emulsionsYan Huan, Sha Zhang, Bongkosh Vardhanabhuti
Pageof 32