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Health Promotion Practice|February 28, 2018
Enhanced Tobacco Control Initiative at Johns Hopkins Health System: Employee Fairness PerceptionShabnum Durrani, Meg Lucik, Richard SafeerJournal of Occupational and Environmental Medicine|October 25, 2017
Using the CDC Worksite Health ScoreCard to Assess Employer Health Promotion Efforts: A Case Study at Johns Hopkins MedicineRichard Safeer, Wendy Bowen, Zaw Maung, et al.The Journal of Family Practice|October 21, 2015
Familial hypercholesterolemia: clues to catching it earlyRichard SafeerAmerican Journal of Health Promotion : AJHP|May 4, 2011
Creating a physically active society: the next great challengeRichard Safeer, Meg M RothensteinCurrent Medical Research and Opinion|March 20, 2008
Patient use of dietary supplements: a clinician's perspectiveRichard Sadovsky, Nancy Collins, Ann P Tighe, et al.Journal of Occupational and Environmental Medicine|April 10, 2024
The Psychosocial, Organizational, and Environmental Stressors Experienced by Food Service Workers in a Hospital Setting During the COVID-19 PandemicKaren Butcher Kent, Ying Zhang, Enid Chung Roemer, et al.American Journal of Preventive Cardiology|July 30, 2021
Opportunities to improve cardiovascular health in the new American workplaceEamon Y Duffy, Pranoti G Hiremath, Pablo Martinez-Amezcua, et al.Journal of Occupational and Environmental Medicine|December 28, 2017
Mental Health in the Workplace: A Call to Action Proceedings From the Mental Health in the Workplace-Public Health SummitRon Z Goetzel, Enid Chung Roemer, Calliope Holingue, et al.Pageof 1