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Shahad Abdulnour

Showing results (1-10 of 5) with videos related to

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EURASIP Journal on Bioinformatics & Systems Biology|March 9, 2017
On biometric systems: electrocardiogram Gaussianity and data synthesisWael Louis, Shahad Abdulnour, Sahar Javaher Haghighi, et al.
SAGE Open Medicine|January 16, 2016
Understanding the role of the healthcare professional in patient self-management of allergic rhinitisBonnie L Kuehl, Shahad Abdulnour, Michael O'Dell, et al.
The Journal of Nutrition|October 15, 2010
Soy protein reduces serum cholesterol by both intrinsic and food displacement mechanismsDavid J A Jenkins, Arash Mirrahimi, Korbua Srichaikul, et al.
JAMA|August 25, 2011
Effect of a dietary portfolio of cholesterol-lowering foods given at 2 levels of intensity of dietary advice on serum lipids in hyperlipidemia: a randomized controlled trialDavid J A Jenkins, Peter J H Jones, Benoit Lamarche, et al.
Nutrition Journal|October 20, 2014
Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compoundsVanu R Ramprasath, David J A Jenkins, Benoit Lamarche, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
EURASIP Journal on Bioinformatics & Systems Biology|March 9, 2017
On biometric systems: electrocardiogram Gaussianity and data synthesisWael Louis, Shahad Abdulnour, Sahar Javaher Haghighi, et al.
SAGE Open Medicine|January 16, 2016
Understanding the role of the healthcare professional in patient self-management of allergic rhinitisBonnie L Kuehl, Shahad Abdulnour, Michael O'Dell, et al.
The Journal of Nutrition|October 15, 2010
Soy protein reduces serum cholesterol by both intrinsic and food displacement mechanismsDavid J A Jenkins, Arash Mirrahimi, Korbua Srichaikul, et al.
JAMA|August 25, 2011
Effect of a dietary portfolio of cholesterol-lowering foods given at 2 levels of intensity of dietary advice on serum lipids in hyperlipidemia: a randomized controlled trialDavid J A Jenkins, Peter J H Jones, Benoit Lamarche, et al.
Nutrition Journal|October 20, 2014
Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compoundsVanu R Ramprasath, David J A Jenkins, Benoit Lamarche, et al.
Pageof 1