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EURASIP Journal on Bioinformatics & Systems Biology
|
March 9, 2017
On biometric systems: electrocardiogram Gaussianity and data synthesis
Wael Louis, Shahad Abdulnour, Sahar Javaher Haghighi, et al.
SAGE Open Medicine
|
January 16, 2016
Understanding the role of the healthcare professional in patient self-management of allergic rhinitis
Bonnie L Kuehl, Shahad Abdulnour, Michael O'Dell, et al.
The Journal of Nutrition
|
October 15, 2010
Soy protein reduces serum cholesterol by both intrinsic and food displacement mechanisms
David J A Jenkins, Arash Mirrahimi, Korbua Srichaikul, et al.
JAMA
|
August 25, 2011
Effect of a dietary portfolio of cholesterol-lowering foods given at 2 levels of intensity of dietary advice on serum lipids in hyperlipidemia: a randomized controlled trial
David J A Jenkins, Peter J H Jones, Benoit Lamarche, et al.
Nutrition Journal
|
October 20, 2014
Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds
Vanu R Ramprasath, David J A Jenkins, Benoit Lamarche, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
EURASIP Journal on Bioinformatics & Systems Biology
|
March 9, 2017
On biometric systems: electrocardiogram Gaussianity and data synthesis
Wael Louis, Shahad Abdulnour, Sahar Javaher Haghighi, et al.
SAGE Open Medicine
|
January 16, 2016
Understanding the role of the healthcare professional in patient self-management of allergic rhinitis
Bonnie L Kuehl, Shahad Abdulnour, Michael O'Dell, et al.
The Journal of Nutrition
|
October 15, 2010
Soy protein reduces serum cholesterol by both intrinsic and food displacement mechanisms
David J A Jenkins, Arash Mirrahimi, Korbua Srichaikul, et al.
JAMA
|
August 25, 2011
Effect of a dietary portfolio of cholesterol-lowering foods given at 2 levels of intensity of dietary advice on serum lipids in hyperlipidemia: a randomized controlled trial
David J A Jenkins, Peter J H Jones, Benoit Lamarche, et al.
Nutrition Journal
|
October 20, 2014
Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds
Vanu R Ramprasath, David J A Jenkins, Benoit Lamarche, et al.
Page
of 1