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International Journal of Food Sciences and Nutrition
|
May 18, 2011
Apparent bioavailability of isoflavones in urinary excretions of postmenopausal Malay women consuming tempeh compared with milk
Hasnah Haron, Amin Ismail, Suzana Shahar, et al.
Trends in Genetics : TIG
|
April 10, 2022
Molecular animations in genomics education: designing for whom?
Kate Patterson, Bronwyn Terrill, Bat-Shahar Dorfman, et al.
Nutrients
|
March 12, 2022
Incremental Costs and Diners' Satisfaction Associated with Improvement in Nutritional Value of Catering Dishes
Ofira Katz-Shufan, Danit R Shahar, Liron Sabag, et al.
ACS Biomaterials Science & Engineering
|
December 15, 2022
Hybrid Hydrogels of FKF-Peptide Assemblies and Gelatin for Sustained Antimicrobial Activity
Shahar Dahan, Polina Aibinder, Boris Khalfin, et al.
Neuroreport
|
May 8, 2010
The 'intrinsic' system in the human cortex and self-projection: a data driven analysis
Shahar Arzy, Yossi Arzouan, Esther Adi-Japha, et al.
Journal of Dairy Science
|
April 9, 1999
Estimation of the digestible energy of ruminant feedstuffs by the combined bag technique
A Arieli, K Shahar, S J Mabjeesh, et al.
The Journal of Small Animal Practice
|
September 7, 1999
Free skin grafting for treatment of distal limb skin defects in cats
R Shahar, M H Shamir, D M Brehm, et al.
Bacteriophage
|
March 22, 2014
Different approaches for using bacteriophages against antibiotic-resistant bacteria
Ido Yosef, Ruth Kiro, Shahar Molshanski-Mor, et al.
Scientific Reports
|
February 22, 2017
Nucleobindin 1 binds to multiple types of pre-fibrillar amyloid and inhibits fibrillization
Alessandra Bonito-Oliva, Shahar Barbash, Thomas P Sakmar, et al.
Journal of Consulting and Clinical Psychology
|
June 11, 2003
Role of perfectionism and personality disorder features in response to brief treatment for depression
Golan Shahar, Sidney J Blatt, David C Zuroff, et al.
Page
of 355
Search research articles
Search
Showing results (1251-1260 of 3,545) with videos related to
Sort By:
Page
of 355
International Journal of Food Sciences and Nutrition
|
May 18, 2011
Apparent bioavailability of isoflavones in urinary excretions of postmenopausal Malay women consuming tempeh compared with milk
Hasnah Haron, Amin Ismail, Suzana Shahar, et al.
Trends in Genetics : TIG
|
April 10, 2022
Molecular animations in genomics education: designing for whom?
Kate Patterson, Bronwyn Terrill, Bat-Shahar Dorfman, et al.
Nutrients
|
March 12, 2022
Incremental Costs and Diners' Satisfaction Associated with Improvement in Nutritional Value of Catering Dishes
Ofira Katz-Shufan, Danit R Shahar, Liron Sabag, et al.
ACS Biomaterials Science & Engineering
|
December 15, 2022
Hybrid Hydrogels of FKF-Peptide Assemblies and Gelatin for Sustained Antimicrobial Activity
Shahar Dahan, Polina Aibinder, Boris Khalfin, et al.
Neuroreport
|
May 8, 2010
The 'intrinsic' system in the human cortex and self-projection: a data driven analysis
Shahar Arzy, Yossi Arzouan, Esther Adi-Japha, et al.
Journal of Dairy Science
|
April 9, 1999
Estimation of the digestible energy of ruminant feedstuffs by the combined bag technique
A Arieli, K Shahar, S J Mabjeesh, et al.
The Journal of Small Animal Practice
|
September 7, 1999
Free skin grafting for treatment of distal limb skin defects in cats
R Shahar, M H Shamir, D M Brehm, et al.
Bacteriophage
|
March 22, 2014
Different approaches for using bacteriophages against antibiotic-resistant bacteria
Ido Yosef, Ruth Kiro, Shahar Molshanski-Mor, et al.
Scientific Reports
|
February 22, 2017
Nucleobindin 1 binds to multiple types of pre-fibrillar amyloid and inhibits fibrillization
Alessandra Bonito-Oliva, Shahar Barbash, Thomas P Sakmar, et al.
Journal of Consulting and Clinical Psychology
|
June 11, 2003
Role of perfectionism and personality disorder features in response to brief treatment for depression
Golan Shahar, Sidney J Blatt, David C Zuroff, et al.
Page
of 355