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Journal of Pharmacological Sciences
|
May 25, 2011
Neuroprotective and ameliorative actions of polyunsaturated fatty acids against neuronal diseases: beneficial effect of docosahexaenoic acid on cognitive decline in Alzheimer's disease
Michio Hashimoto, Shahdat Hossain
Molecular and Cellular Biochemistry
|
August 26, 2006
Docosahexaenoic acid but not eicosapentaenoic acid withstands dietary cholesterol-induced decreases in platelet membrane fluidity
Michio Hashimoto, Shahdat Hossain, Osamu Shido
Clinical and Experimental Pharmacology & Physiology
|
September 28, 2006
Docosahexaenoic acid-induced protective effect against impaired learning in amyloid beta-infused rats is associated with increased synaptosomal membrane fluidity
Michio Hashimoto, Shahdat Hossain, Toshio Shimada, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
September 17, 2005
Effects of aging on the relation of adenyl purine release with plasma membrane fluidity of arterial endothelial cells
Michio Hashimoto, Shahdat Hossain, Yoko Tanabe, et al.
Biochimica Et Biophysica Acta
|
January 24, 2006
Docosahexaenoic acid-induced amelioration on impairment of memory learning in amyloid beta-infused rats relates to the decreases of amyloid beta and cholesterol levels in detergent-insoluble membrane fractions
Michio Hashimoto, Shahdat Hossain, Haqu Agdul, et al.
International Journal of Medicinal Mushrooms
|
January 11, 2021
Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), Ameliorates Nonspatial Learning and Memory Deficits in Rats with Hypercholesterolemia and Alzheimer's Disease
Mohammad Azizur Rahman, Shahdat Hossain, Noorlidah Abdullah, et al.
AIMS Neuroscience
|
April 29, 2020
Brain proteomics links oxidative stress with metabolic and cellular stress response proteins in behavioural alteration of Alzheimer's disease model rats
Mohammad Azizur Rahman, Shahdat Hossain, Noorlidah Abdullah, et al.
International Journal of Medicinal Mushrooms
|
May 29, 2020
Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes) Ameliorates Spatial Learning and Memory Deficits in Rats with Hypercholesterolemia and Alzheimer's Disease
Mohammad Azizur Rahman, Shahdat Hossain, Noorlidah Abdullah, et al.
Critical Reviews in Food Science and Nutrition
|
November 16, 2020
The journey from white rice to ultra-high hydrostatic pressurized brown rice: an excellent endeavor for ideal nutrition from staple food
Michio Hashimoto, Shahdat Hossain, Kentaro Matsuzaki, et al.
BMC Complementary and Alternative Medicine
|
April 17, 2015
Medicinal value of asiaticoside for Alzheimer's disease as assessed using single-molecule-detection fluorescence correlation spectroscopy, laser-scanning microscopy, transmission electron microscopy, and in silico docking
Shahdat Hossain, Michio Hashimoto, Masanori Katakura, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 58) with videos related to
Sort By:
Page
of 6
Journal of Pharmacological Sciences
|
May 25, 2011
Neuroprotective and ameliorative actions of polyunsaturated fatty acids against neuronal diseases: beneficial effect of docosahexaenoic acid on cognitive decline in Alzheimer's disease
Michio Hashimoto, Shahdat Hossain
Molecular and Cellular Biochemistry
|
August 26, 2006
Docosahexaenoic acid but not eicosapentaenoic acid withstands dietary cholesterol-induced decreases in platelet membrane fluidity
Michio Hashimoto, Shahdat Hossain, Osamu Shido
Clinical and Experimental Pharmacology & Physiology
|
September 28, 2006
Docosahexaenoic acid-induced protective effect against impaired learning in amyloid beta-infused rats is associated with increased synaptosomal membrane fluidity
Michio Hashimoto, Shahdat Hossain, Toshio Shimada, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
September 17, 2005
Effects of aging on the relation of adenyl purine release with plasma membrane fluidity of arterial endothelial cells
Michio Hashimoto, Shahdat Hossain, Yoko Tanabe, et al.
Biochimica Et Biophysica Acta
|
January 24, 2006
Docosahexaenoic acid-induced amelioration on impairment of memory learning in amyloid beta-infused rats relates to the decreases of amyloid beta and cholesterol levels in detergent-insoluble membrane fractions
Michio Hashimoto, Shahdat Hossain, Haqu Agdul, et al.
International Journal of Medicinal Mushrooms
|
January 11, 2021
Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), Ameliorates Nonspatial Learning and Memory Deficits in Rats with Hypercholesterolemia and Alzheimer's Disease
Mohammad Azizur Rahman, Shahdat Hossain, Noorlidah Abdullah, et al.
AIMS Neuroscience
|
April 29, 2020
Brain proteomics links oxidative stress with metabolic and cellular stress response proteins in behavioural alteration of Alzheimer's disease model rats
Mohammad Azizur Rahman, Shahdat Hossain, Noorlidah Abdullah, et al.
International Journal of Medicinal Mushrooms
|
May 29, 2020
Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes) Ameliorates Spatial Learning and Memory Deficits in Rats with Hypercholesterolemia and Alzheimer's Disease
Mohammad Azizur Rahman, Shahdat Hossain, Noorlidah Abdullah, et al.
Critical Reviews in Food Science and Nutrition
|
November 16, 2020
The journey from white rice to ultra-high hydrostatic pressurized brown rice: an excellent endeavor for ideal nutrition from staple food
Michio Hashimoto, Shahdat Hossain, Kentaro Matsuzaki, et al.
BMC Complementary and Alternative Medicine
|
April 17, 2015
Medicinal value of asiaticoside for Alzheimer's disease as assessed using single-molecule-detection fluorescence correlation spectroscopy, laser-scanning microscopy, transmission electron microscopy, and in silico docking
Shahdat Hossain, Michio Hashimoto, Masanori Katakura, et al.
Page
of 6