Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Aflatoxin M1 in milk from urban and rural farmhouses of Punjab, PakistanShahzad Zafar Iqbal, Muhammad Rafique Asi, Jinap Selamat
Food Chemistry|April 1, 2014
Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cerealsShahzad Zafar Iqbal, Tehmeena Rabbani, Muhammad Rafique Asi, et al.
Toxins|February 16, 2020
Efficient and Simultaneous Chitosan-Mediated Removal of 11 Mycotoxins from Palm Kernel CakeAtena Abbasi Pirouz, Jinap Selamat, Shahzad Zafar Iqbal, et al.
Journal of Food Protection|November 14, 2017
Analysis of Nutritional Traits and Aflatoxin Contamination in Selected Maize Varieties from PakistanSaima Majeed, Mazhar Iqbal, Muhammad Rafique Asi, et al.
Food Chemistry|May 24, 2016
The presence of aflatoxins and ochratoxin A in rice and rice products; and evaluation of dietary intakeShahzad Zafar Iqbal, Muhammad Rafique Asi, Usman Hanif, et al.
Journal of Food Science and Technology|August 30, 2016
Heterocyclic aromatic amines in deep fried lamb meat: The influence of spices marination and sensory qualityJinap S, Shahzad Zafar Iqbal, Nur Hafiza Talib, et al.
Mycotoxin Research|April 23, 2013
Comparing aflatoxin contamination in chilies from Punjab, Pakistan produced in summer and winterShahzad Zafar Iqbal, R Russell M Paterson, Ijaz A Bhatti, et al.
International Journal of Environmental Research and Public Health|March 6, 2021
Patulin Contamination of Citrus Fruits from Punjab and Northern Pakistan and Estimation of Associated Dietary IntakeKinza Aslam, Shahzad Zafar Iqbal, Ahmad Faizal Abdull Razis, et al.
Pageof 3