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Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Aflatoxin M1 in milk from urban and rural farmhouses of Punjab, PakistanShahzad Zafar Iqbal, Muhammad Rafique Asi, Jinap SelamatFood Chemistry|April 1, 2014
Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cerealsShahzad Zafar Iqbal, Tehmeena Rabbani, Muhammad Rafique Asi, et al.Toxins|February 16, 2020
Efficient and Simultaneous Chitosan-Mediated Removal of 11 Mycotoxins from Palm Kernel CakeAtena Abbasi Pirouz, Jinap Selamat, Shahzad Zafar Iqbal, et al.Journal of Food Protection|November 14, 2017
Analysis of Nutritional Traits and Aflatoxin Contamination in Selected Maize Varieties from PakistanSaima Majeed, Mazhar Iqbal, Muhammad Rafique Asi, et al.Food Chemistry|May 24, 2016
The presence of aflatoxins and ochratoxin A in rice and rice products; and evaluation of dietary intakeShahzad Zafar Iqbal, Muhammad Rafique Asi, Usman Hanif, et al.Toxins|September 22, 2022
Seasonal Variation of Aflatoxin Levels in Selected Spices Available in Retail Markets: Estimation of Exposure and Risk AssessmentFarah Naz, Francis Verpoort, Shahzad Zafar Iqbal, et al.Journal of Food Science and Technology|August 30, 2016
Heterocyclic aromatic amines in deep fried lamb meat: The influence of spices marination and sensory qualityJinap S, Shahzad Zafar Iqbal, Nur Hafiza Talib, et al.Mycotoxin Research|April 23, 2013
Comparing aflatoxin contamination in chilies from Punjab, Pakistan produced in summer and winterShahzad Zafar Iqbal, R Russell M Paterson, Ijaz A Bhatti, et al.Food Chemistry|September 21, 2025
Characterization and application of chitosan, lignin, and fruit peel extracts based edible coatings for the preservation of apple fruitsMuhammad Waseem, Farah Naz, Muhammad Waqas, et al.International Journal of Environmental Research and Public Health|March 6, 2021
Patulin Contamination of Citrus Fruits from Punjab and Northern Pakistan and Estimation of Associated Dietary IntakeKinza Aslam, Shahzad Zafar Iqbal, Ahmad Faizal Abdull Razis, et al.Pageof 3