Showing results (1-10 of 81) with videos related to

Sort By:
Pageof 9
Animals : an Open Access Journal From MDPI|October 27, 2022
Quality and Processability of Modern Poultry MeatShai Barbut, Emily M Leishman
Poultry Science|April 29, 2025
Genome-wide association study to identify biological and metabolic pathways associated with carcass portion weights in turkeys: GWAS OF TURKEY CARCASS PORTION WEIGHTSEmily M Leishman, Ryley J Vanderhout, Benjamin J Wood, et al.
Frontiers in Genetics|March 21, 2022
Genetic Parameters of White Striping and Meat Quality Traits Indicative of Pale, Soft, Exudative Meat in Turkeys (Meleagris gallopavo)Ryley J Vanderhout, Emily M Leishman, Emhimad A Abdalla, et al.
Scientific Reports|April 18, 2024
Genetic architecture of white striping in turkeys (Meleagris gallopavo)Ryley J Vanderhout, Emhimad A Abdalla, Emily M Leishman, et al.
Frontiers in Veterinary Science|March 10, 2022
Influence of Post Mortem Muscle Activity on Turkey Meat QualityEmily M Leishman, Ryley J Vanderhout, Nienke van Staaveren, et al.
Meat Science|November 9, 2011
Effects of chemical acidification and microbial fermentation on the rheological properties of meat productsShai Barbut
Poultry Science|March 22, 2024
Measuring water holding capacity in poultry meatShai Barbut
Meat Science|August 13, 2013
Review: Automation and meat quality-global challengesShai Barbut
Meat Science|November 9, 2011
Effect of retail lights on acceptability of salamiShai Barbut
Poultry Science|March 27, 2023
Research Note: Effects of fiber source on the physicochemical properties of lean poultry meat productsShai Barbut
Pageof 9