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Poultry Science|December 6, 2022
Characterization of dorsal recumbency syndrome associated with woody breast in broiler flocks from Ontario, CanadaSunoh Che, Lloyd Weber, Anastasia Novy, et al.International Journal of Food Microbiology|July 6, 2005
Detection of Campylobacter jejuni in naturally contaminated chicken skin by melting peak analysis of amplicons in real-time PCRTereza C R M Oliveira, Shai Barbut, Mansel W GriffithsAnimals : an Open Access Journal From MDPI|January 23, 2024
Transcriptomic Profiles of Pectoralis major Muscles Affected by Spaghetti Meat and Woody Breast in Broiler ChickensSunoh Che, Phuc H Pham, Shai Barbut, et al.Food Research International (Ottawa, Ont.)|June 24, 2019
Considerations for readdressing theoretical descriptions of particle-reinforced composite food gelsAndrew J Gravelle, Reed A Nicholson, Shai Barbut, et al.International Journal of Food Microbiology|December 10, 2017
Effect of caliber size and fat level on the inactivation of E. coli O157:H7 in dry fermented sausagesJames De Souza, Rafath Ahmed, Philip Strange, et al.Data in Brief|August 22, 2019
Dataset on the elastic modulus of heat-set whey protein isolate/xanthan gum mixed biopolymer hydrogels filled with glass microspheres: A model particle-filled composite food systemAndrew J Gravelle, Reed A Nicholson, Shai Barbut, et al.Food Chemistry|February 24, 2026
Proteomics analysis provides insights into the formation of volatile organic compounds in Tibetan pork across three cooking methodsLaiyu Zhao, Feng Huang, Shai Barbut, et al.Journal of Food Science|March 12, 2014
Effect of various gelling cations on the physical properties of "wet" alginate filmsB Allison Harper, Shai Barbut, Loong-Tak Lim, et al.Food Research International (Ottawa, Ont.)|March 15, 2017
Influencing the crystallization behavior of binary mixtures of stearyl alcohol and stearic acid (SOSA) using ethylcelluloseAndrew J Gravelle, Maya Davidovich-Pinhas, Shai Barbut, et al.Journal of Food Science and Technology|August 21, 2023
Microbial investigation of cleanability of different plastic and metal surfaces used by the food industryClaudia Waldhans, Martin Hebel, Ulrike Herbert, et al.Pageof 7