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Poultry Science|June 26, 2024
Review: Myopathies in broilers: supply chain approach to provide solutions to challenges related to raising fast growing birdsShai Barbut, Randolph Mitchell, Parker Hall, et al.
Meat Science|April 5, 2025
Exploring relationships between precursor changes and aroma-active compounds formation of cooked Tibetan pork under different cooking methodsLaiyu Zhao, Jingfan Wang, Ping Yang, et al.
Critical Reviews in Food Science and Nutrition|October 5, 2021
A systematic review from basics to omics on bacteriophage applications in poultry production and processingMd Rashedul Islam, Carlos E Martinez-Soto, Janet T Lin, et al.
Frontiers in Genetics|March 21, 2022
Genetic Parameters of White Striping and Meat Quality Traits Indicative of Pale, Soft, Exudative Meat in Turkeys (Meleagris gallopavo)Ryley J Vanderhout, Emily M Leishman, Emhimad A Abdalla, et al.
Scientific Reports|April 18, 2024
Genetic architecture of white striping in turkeys (Meleagris gallopavo)Ryley J Vanderhout, Emhimad A Abdalla, Emily M Leishman, et al.
NPJ Science of Food|July 29, 2025
Postmortem muscle proteomics reveals breed specific responses to environmental enrichment and broiler meat qualitySeren Yigitturk, Ingrid C de Jong, Sjef Boeren, et al.
Frontiers in Veterinary Science|March 10, 2022
Influence of Post Mortem Muscle Activity on Turkey Meat QualityEmily M Leishman, Ryley J Vanderhout, Nienke van Staaveren, et al.
Poultry Science|August 16, 2022
Describing the relationships among meat quality traits in domestic turkey (Meleagris gallopavo) populationsHeather M Hiscock, Emily M Leishman, Ryley J Vanderhout, et al.
Poultry Science|December 17, 2025
Investigating factors affecting the incidence of tibial dyschondroplasia in meat-type poultry: A meta-analysisBaran Amini, Ricarda E Jahnel, Bayode O Makanjuola, et al.
Acta Biomaterialia|December 3, 2014
Directing collagen fibers using counter-rotating cone extrusionHenk R Hoogenkamp, Gert-Jan Bakker, Louis Wolf, et al.
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