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Shakeel Ahmad Bhat

Showing results (1-10 of 9) with videos related to

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Environmental Science and Pollution Research International|October 2, 2021
Environmental and health impacts of spraying COVID-19 disinfectants with associated challengesShakeel Ahmad Bhat, Farooq Sher, Rohitashw Kumar, et al.
Chemosphere|December 24, 2021
Nano-engineered materials for sensing food pollutants: Technological advancements and safety issuesOmar Bashir, Shakeel Ahmad Bhat, Aneela Basharat, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|July 14, 2021
Effect of oxalic acid and salicylic acid treatments on the post-harvest life of temperate grown apricot varieties (<i>Prunus armeniaca</i>) during controlled atmosphere storageMariya Batool, Omar Bashir, Tawheed Amin, et al.
Chemosphere|October 22, 2021
Sustainable nanotechnology based wastewater treatment strategies: achievements, challenges and future perspectivesShakeel Ahmad Bhat, Farooq Sher, Mariam Hameed, et al.
Environmental Research|February 7, 2021
Impact of COVID-related lockdowns on environmental and climate change scenariosShakeel Ahmad Bhat, Omar Bashir, Muhammad Bilal, et al.
Environmental Science and Pollution Research International|June 28, 2022
Pre- and post-dam river water temperature alteration prediction using advanced machine learning modelsDinesh Kumar Vishwakarma, Rawshan Ali, Shakeel Ahmad Bhat, et al.
Food Science & Nutrition|November 9, 2022
Effect of roasting and frying treatments on aflatoxins and capsaicinoids content and nutritional profile of green chilies (<i>Capsicum annum</i> L.)Omar Bashir, Vasudha Sharma, Syed Zameer Hussain, et al.
Chemosphere|May 3, 2022
Phytoremediation of heavy metals in soil and water: An eco-friendly, sustainable and multidisciplinary approachShakeel Ahmad Bhat, Omar Bashir, Syed Anam Ul Haq, et al.
Chemosphere|September 19, 2021
Vulnerability of municipal solid waste: An emerging threat to aquatic ecosystemsRouf Ahmad Bhat, Dig Vijay Singh, Humaira Qadri, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Environmental Science and Pollution Research International|October 2, 2021
Environmental and health impacts of spraying COVID-19 disinfectants with associated challengesShakeel Ahmad Bhat, Farooq Sher, Rohitashw Kumar, et al.
Chemosphere|December 24, 2021
Nano-engineered materials for sensing food pollutants: Technological advancements and safety issuesOmar Bashir, Shakeel Ahmad Bhat, Aneela Basharat, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|July 14, 2021
Effect of oxalic acid and salicylic acid treatments on the post-harvest life of temperate grown apricot varieties (<i>Prunus armeniaca</i>) during controlled atmosphere storageMariya Batool, Omar Bashir, Tawheed Amin, et al.
Chemosphere|October 22, 2021
Sustainable nanotechnology based wastewater treatment strategies: achievements, challenges and future perspectivesShakeel Ahmad Bhat, Farooq Sher, Mariam Hameed, et al.
Environmental Research|February 7, 2021
Impact of COVID-related lockdowns on environmental and climate change scenariosShakeel Ahmad Bhat, Omar Bashir, Muhammad Bilal, et al.
Environmental Science and Pollution Research International|June 28, 2022
Pre- and post-dam river water temperature alteration prediction using advanced machine learning modelsDinesh Kumar Vishwakarma, Rawshan Ali, Shakeel Ahmad Bhat, et al.
Food Science & Nutrition|November 9, 2022
Effect of roasting and frying treatments on aflatoxins and capsaicinoids content and nutritional profile of green chilies (<i>Capsicum annum</i> L.)Omar Bashir, Vasudha Sharma, Syed Zameer Hussain, et al.
Chemosphere|May 3, 2022
Phytoremediation of heavy metals in soil and water: An eco-friendly, sustainable and multidisciplinary approachShakeel Ahmad Bhat, Omar Bashir, Syed Anam Ul Haq, et al.
Chemosphere|September 19, 2021
Vulnerability of municipal solid waste: An emerging threat to aquatic ecosystemsRouf Ahmad Bhat, Dig Vijay Singh, Humaira Qadri, et al.
Pageof 1