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Shakuntala Haraksingh Thilsted

Showing results (1-10 of 11) with videos related to

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International Journal of Food Sciences and Nutrition|August 9, 2003
Small fish is an important dietary source of vitamin A and calcium in rural BangladeshNanna Roos, Mazharul Islam, Shakuntala Haraksingh Thilsted
Nature Food|September 4, 2023
Integrated aquatic and terrestrial food production enhances micronutrient and economic productivity for nutrition-sensitive food systemsLiz Ignowski, Ben Belton, Hazrat Ali, et al.
International Journal of Food Sciences and Nutrition|October 25, 2002
High vitamin A content in some small indigenous fish species in Bangladesh: perspectives for food-based strategies to reduce vitamin A deficiencyNanna Roos, Torben Leth, Jette Jakobsen, et al.
Public Health Nutrition|April 5, 2003
Food and nutrient intakes among pregnant women in rural Tamil Nadu, South IndiaLena Theilgaard Andersen, Shakuntala Haraksingh Thilsted, Birgitte Bruun Nielsen, et al.
Food and Nutrition Bulletin|July 31, 2007
Linking human nutrition and fisheries: incorporating micronutrient-dense, small indigenous fish species in carp polyculture production in BangladeshNanna Roos, M Abdul Wahab, Mostafa Ali Reza Hossain, et al.
International Journal of Food Sciences and Nutrition|October 3, 2003
Estimated nutrient intakes and adequacies in Bangladesh change when newer values for vitamin A, iron and calcium in commonly consumed foods are appliedOle Hels, Ulla Kidmose, Torben Larsen, et al.
Nutrients|June 27, 2024
Small Fish Big Impact: Improving Nutrition during Pregnancy and Lactation, and Empowerment for Marginalized WomenManika Saha, Heidi Ng, Emmanuel Nene Odjidja, et al.
Food and Nutrition Bulletin|August 23, 2015
Inclusion of Small Indigenous Fish Improves Nutritional Quality During the First 1000 DaysJessica R Bogard, Anne-Louise Hother, Manika Saha, et al.
Foods (Basel, Switzerland)|September 28, 2021
Locally-Procured Fish Is Essential in School Feeding Programmes in Sub-Saharan AfricaMolly B Ahern, Shakuntala Haraksingh Thilsted, Marian Kjellevold, et al.
Asia Pacific Journal of Clinical Nutrition|July 22, 2016
The effect of daily consumption of the small fish Amblypharyngodon mola or added vitamin A on iron status: a randomised controlled trial among Bangladeshi children with marginal vitamin A statusAnna B Andersen, Lise Kh Schmidt, Daniel Faurholt-Jepsen, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
International Journal of Food Sciences and Nutrition|August 9, 2003
Small fish is an important dietary source of vitamin A and calcium in rural BangladeshNanna Roos, Mazharul Islam, Shakuntala Haraksingh Thilsted
Nature Food|September 4, 2023
Integrated aquatic and terrestrial food production enhances micronutrient and economic productivity for nutrition-sensitive food systemsLiz Ignowski, Ben Belton, Hazrat Ali, et al.
International Journal of Food Sciences and Nutrition|October 25, 2002
High vitamin A content in some small indigenous fish species in Bangladesh: perspectives for food-based strategies to reduce vitamin A deficiencyNanna Roos, Torben Leth, Jette Jakobsen, et al.
Public Health Nutrition|April 5, 2003
Food and nutrient intakes among pregnant women in rural Tamil Nadu, South IndiaLena Theilgaard Andersen, Shakuntala Haraksingh Thilsted, Birgitte Bruun Nielsen, et al.
Food and Nutrition Bulletin|July 31, 2007
Linking human nutrition and fisheries: incorporating micronutrient-dense, small indigenous fish species in carp polyculture production in BangladeshNanna Roos, M Abdul Wahab, Mostafa Ali Reza Hossain, et al.
International Journal of Food Sciences and Nutrition|October 3, 2003
Estimated nutrient intakes and adequacies in Bangladesh change when newer values for vitamin A, iron and calcium in commonly consumed foods are appliedOle Hels, Ulla Kidmose, Torben Larsen, et al.
Nutrients|June 27, 2024
Small Fish Big Impact: Improving Nutrition during Pregnancy and Lactation, and Empowerment for Marginalized WomenManika Saha, Heidi Ng, Emmanuel Nene Odjidja, et al.
Food and Nutrition Bulletin|August 23, 2015
Inclusion of Small Indigenous Fish Improves Nutritional Quality During the First 1000 DaysJessica R Bogard, Anne-Louise Hother, Manika Saha, et al.
Foods (Basel, Switzerland)|September 28, 2021
Locally-Procured Fish Is Essential in School Feeding Programmes in Sub-Saharan AfricaMolly B Ahern, Shakuntala Haraksingh Thilsted, Marian Kjellevold, et al.
Asia Pacific Journal of Clinical Nutrition|July 22, 2016
The effect of daily consumption of the small fish Amblypharyngodon mola or added vitamin A on iron status: a randomised controlled trial among Bangladeshi children with marginal vitamin A statusAnna B Andersen, Lise Kh Schmidt, Daniel Faurholt-Jepsen, et al.
Pageof 2