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Shalene McNeill

Showing results (1-10 of 3) with videos related to

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Meat Science|June 5, 2012
Red meat in global nutritionShalene McNeill, Mary E Van Elswyk
Journal of Clinical Lipidology|July 28, 2012
A meta-analysis of randomized controlled trials that compare the lipid effects of beef versus poultry and/or fish consumptionKevin C Maki, Mary E Van Elswyk, Dominik D Alexander, et al.
Critical Reviews in Food Science and Nutrition|May 8, 2026
Examining widely held propositions on human dietary protein needs and benefits: a critical review of the science that shapes both the data and our understanding of an essential macronutrientMitchell M Kanter, Sally Aaron, Steven N Austad, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Meat Science|June 5, 2012
Red meat in global nutritionShalene McNeill, Mary E Van Elswyk
Journal of Clinical Lipidology|July 28, 2012
A meta-analysis of randomized controlled trials that compare the lipid effects of beef versus poultry and/or fish consumptionKevin C Maki, Mary E Van Elswyk, Dominik D Alexander, et al.
Critical Reviews in Food Science and Nutrition|May 8, 2026
Examining widely held propositions on human dietary protein needs and benefits: a critical review of the science that shapes both the data and our understanding of an essential macronutrientMitchell M Kanter, Sally Aaron, Steven N Austad, et al.
Pageof 1