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Journal of Food Science and Technology|July 15, 2016
Apple phenolics as nutraceuticals: assessment, analysis and applicationShalika Rana, Shashi BhushanJournal of Food Science and Technology|January 28, 2021
Varietal influence on phenolic constituents and nutritive characteristics of pomace obtained from apples grown in western HimalayasShalika Rana, Ajay Rana, Sakshi Gupta, et al.Journal of Food Science and Technology|April 3, 2018
Rapid screening and quantification of major organic acids in citrus fruits and their bioactivity studiesRanjana Sharma, Sarika Verma, Shalika Rana, et al.Current Genomics|June 3, 2016
Nutrigenomics and its Impact on Life Style Associated Metabolic DiseasesShalika Rana, Shiv Kumar, Nikita Rathore, et al.Journal of Chromatographic Science|June 10, 2016
Concurrent NP-HPTLC Determination of Shikonin and β,β-Dimethylacryl Shikonin in Arnebia benthamiiPreeti Katoch, Shalika Rana, Dinesh Kumar, et al.Foods (Basel, Switzerland)|November 27, 2024
Unraveling the Impact of <i>Aspergillus sojae</i>-A Food-Grade Fungus-On Phytoalexins, Phenolic Acids, and the Antioxidant and Antidiabetic Activity of Different LegumesShalika Rana, William Broussard, Steven Elliott, et al.Natural Product Research|January 15, 2015
Screening of bioconstituents and in vitro cytotoxicity of Clematis gouriana leavesShalika Rana, Kiran Rawat, Madhavi Mahendru, et al.Natural Product Research|February 20, 2014
Comparative studies for screening of bioactive constituents from various parts of Incarvillea emodiAjay Rana, Shalika Rana, Rabiya Majeed, et al.Pageof 1