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Critical Reviews in Food Science and Nutrition
|
June 7, 2021
Prevalence and approaches to manage iron deficiency anemia (IDA)
Shikha Bathla, Shalini Arora
Journal of the American College of Surgeons
|
September 27, 2005
Infarcted appendix epiploic causing chronic pelvic pain
Shalini Arora, Celia Divino
Journal of Food Biochemistry
|
September 17, 2021
Nutritional significance and therapeutic potential of Moringa oleifera: The wonder plant
Shalini Arora, Saurabh Arora
Chemsuschem
|
July 29, 2021
pH-Controlled Efficient Conversion of Hemicellulose to Furfural Using Choline-Based Deep Eutectic Solvents as Catalysts
Shalini Arora, Neeraj Gupta, Vasundhara Singh
International Journal of Applied & Basic Medical Research
|
August 22, 2014
Modified case based learning: Our experience with a new module for pharmacology undergraduate teaching
Kanchan Gupta, Shalini Arora, Sandeep Kaushal
Journal of Food Science and Technology
|
September 20, 2018
Evaluation of quality changes in nutritionally enriched extruded snacks during storage
Upasana Yadav, Ram Ran Bijoy Singh, Shalini Arora
Annals of Indian Academy of Neurology
|
November 30, 2017
Bone Health in Patients with Epilepsy: A Community-based Pilot Nested Case-control Study
Shweta Singla, Sandeep Kaushal, Shalini Arora, et al.
Scientific Reports
|
September 25, 2025
Efficient biomass valorization using silica supported imidazolium based ionic liquid catalysts
Shalini Arora, Sitanshu, Gaurav Katoch, et al.
The Breast Journal
|
August 19, 2009
Is surgical excision necessary for atypical ductal hyperplasia diagnosed with 8 gauge stereotactic biopsy?
Shalini Arora, Manijeh Moezzi, Unsup Kim, et al.
Journal of Food Science and Technology
|
May 23, 2022
Effect of hybrid drying on the quality attributes of formulated instant banana-milk powders and shakes during storage
Mohit Kumar, Rekha, Rakesh Gehlot, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 41) with videos related to
Sort By:
Page
of 5
Critical Reviews in Food Science and Nutrition
|
June 7, 2021
Prevalence and approaches to manage iron deficiency anemia (IDA)
Shikha Bathla, Shalini Arora
Journal of the American College of Surgeons
|
September 27, 2005
Infarcted appendix epiploic causing chronic pelvic pain
Shalini Arora, Celia Divino
Journal of Food Biochemistry
|
September 17, 2021
Nutritional significance and therapeutic potential of Moringa oleifera: The wonder plant
Shalini Arora, Saurabh Arora
Chemsuschem
|
July 29, 2021
pH-Controlled Efficient Conversion of Hemicellulose to Furfural Using Choline-Based Deep Eutectic Solvents as Catalysts
Shalini Arora, Neeraj Gupta, Vasundhara Singh
International Journal of Applied & Basic Medical Research
|
August 22, 2014
Modified case based learning: Our experience with a new module for pharmacology undergraduate teaching
Kanchan Gupta, Shalini Arora, Sandeep Kaushal
Journal of Food Science and Technology
|
September 20, 2018
Evaluation of quality changes in nutritionally enriched extruded snacks during storage
Upasana Yadav, Ram Ran Bijoy Singh, Shalini Arora
Annals of Indian Academy of Neurology
|
November 30, 2017
Bone Health in Patients with Epilepsy: A Community-based Pilot Nested Case-control Study
Shweta Singla, Sandeep Kaushal, Shalini Arora, et al.
Scientific Reports
|
September 25, 2025
Efficient biomass valorization using silica supported imidazolium based ionic liquid catalysts
Shalini Arora, Sitanshu, Gaurav Katoch, et al.
The Breast Journal
|
August 19, 2009
Is surgical excision necessary for atypical ductal hyperplasia diagnosed with 8 gauge stereotactic biopsy?
Shalini Arora, Manijeh Moezzi, Unsup Kim, et al.
Journal of Food Science and Technology
|
May 23, 2022
Effect of hybrid drying on the quality attributes of formulated instant banana-milk powders and shakes during storage
Mohit Kumar, Rekha, Rakesh Gehlot, et al.
Page
of 5